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"All I can say is your recipes are the top of the line. My husband has had cancer 4 times and I always try to cook healthy. I try at least 3 of your recipes a week, sometimes more."
--Vivian Chamberlain, Plant-Based Cooking reader
"Thank you from the bottom of my heart for all these delicious, great, plant-based recipes. As a recent convert to the plant-eating" I changed over to plant-based cooking one week ago today and I have truly enjoyed your recipes. They are both filling and satisfying. Thank you for your passion for healthier living and for sharing that with the world."
lifestyle, all the recipes I have tried have really missed the mark! But I just found your site and I just can't wait to go shopping and stock up on all the ingredients I need for healthy, filling and enjoyable meals!"
--Sarah Whiddon, Plant-Based Cooking reader
Only plant-based foods "contain powerful substances called phytochemicals, which scientists are now discovering protect us from cancer, heart disease, and an array of other serious illnesses." Dr. McDougall