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AVAILABLE NOVEMBER 2020
"May I take this opportunity to say that as a vegan with so many choices on the Internet and so many confusing recipes, that I absolutely love your recipes, your blog, your website and everything that you do. Your recipes are so user-friendly and so varied and I love them.
Thank you for your time and generosity.
--Joanne, Plant-Based Cooking reader
"All I can say is your recipes are the top of the line. My husband has had cancer 4 times and I always try to cook healthy. I try at least 3 of your recipes a week, sometimes more."
--Vivian Chamberlain, Plant-Based Cooking reader
"Thank you from the bottom of my heart for all these delicious, great, plant-based recipes. As a recent convert to the plant-eating" I changed over to plant-based cooking one week ago today and I have truly enjoyed your recipes. They are both filling and satisfying. Thank you for your passion for healthier living and for sharing that with the world."
This lasagna is killer good! Thank you for this recipe. It is now in my “Favorites” list from now on. Planning to make it again today. It was a huge hit with everyone and so beautiful to serve. I now have a vegan dish I can bring to pot luck dinners that everyone will love.
--Mary, Plant-Based Cooking reader
Only plant-based foods "contain powerful substances called phytochemicals, which scientists are now discovering protect us from cancer, heart disease, and an array of other serious illnesses."
Dr. John McDougall