Snacks are part of just about everyone’s day but you can eat these plant-based snacks without the quilt. They’re a great way to eat more raw veggies with a dip, like this Roasted Red Pepper Dip or a Black Bean Mango Salsa. It’s just another way to get in your 9 servings of fruits and veggies per day.
WHOLE FOOD PLANT-BASED SNACKS
Oil-Free Blueberry Scones
Chocolate Peanut Butter Swirl Bars
Chocolate Rice Crispy Bars
Chai Spice Rice Pudding
Chocolate Chia Pudding with Blueberries
Homemade Soy Yogurt
Low Fat Cinnamon Nut Granola
Banana Chip Almond Butter Muffins
Bitchin’ Sauce Original Recipe
Heart Healthy Chocolate Hummus
Vegan Yogurt Parfait with Berries & Granola
Chai Spice Apple Muffins
Roasted Red Pepper Dip
V-8 Smoothie
Overnight Chia Oats
High Protein Trail Mix
Oil-Free Potato and Tortilla Chips
Pumpkin Pie Smoothie
Mint Chocolate Smoothie
Carrot Chocolate Chip Cookies (video)
Banana Bread with Maple Glaze
Cherry Chocolate Smoothie
Heart Healthy Smoothie
Healing Turmeric Smoothie
Whole Grain Muesli
Chili Cheese Dip
Blueberry Lemon Bars (video)
Strawberry Ice Cream
Carrot Chia Pudding
Roasted Carrot and Garlic Hummus
Black Bean-Mango Salsa (video)
Chocolate Chip Chickpea Cookies
Pumpkin Pancakes
Pumpkin Chia Pudding (video)
Caramelized Onion Dip
Kale Chips
Vegetable Juice
Avocado, Papaya Gazpacho (Video)
Green Berry Smoothie (video)
Oil-Free Hummus
Zucchini Cakes