Halloween
Cornbread with Strawberries & Cream
Chocolate Rice Crispy Bars
Chocolate Chia Pudding with Blueberries
Stuffed Poblano Peppers With Pineapple Salsa
Lentil Shepherd’s Pie
Kale and Brussels Sprouts Salad
Instant Pot White Bean Soup with Garlic, Mushrooms and Farro
Heart Healthy Chocolate Hummus
Moroccan Roasted Carrots
Hanukkah
Lentil Shepherd’s Pie
Kale and Brussels Sprouts Salad
Heart Healthy Chocolate Hummus
Moroccan Chickpea Vegetable Tagine
Vegan Tetrazzini with Soy Curls
Instant Pot Butternut Squash Risotto with Basil Pesto
Spring Asparagus, Pea, Zucchini Soup with Pesto
Vegan Green Bean Casserole
Mary’s Vegetable Soup with Farro
Christmas
Chocolate Chia Pudding with Blueberries
Lentil Shepherd’s Pie
Kale and Brussels Sprouts Salad
Instant Pot White Bean Soup with Garlic, Mushrooms and Farro
Vegan Yogurt Parfait with Berries & Granola
Moroccan Spiced Vegan Eggnog
Moroccan Roasted Carrots
Arugula, Orange Fennel Salad
Moroccan Chickpea Vegetable Tagine
New Year’s Day
Black-Eyed Peas with Greens
Lentil Shepherd’s Pie
Green Thai Coconut Curry with Tofu and Brown Rice
Ultimate Greek Nachos
Mary’s Vegetable Soup with Farro
Middle Eastern Vegetable Salad with Tofu Feta
Breakfast Burrito with Tofu Scramble
Sheet Pan Ratatouille with Creamy Polenta (video)
Pumpkin Hummus
St. Patrick’s Day
Scalloped Potato and Cabbage Casserole
Spring Asparagus, Pea, Zucchini Soup with Pesto
Broccoli Waldorf Salad
Green Goddess Grain Bowl
Kale Citrus Guacamole (video)
Brussels Sprouts with Raisins
Mint Chocolate Smoothie
Romaine Salad with Kale, Apples & Cranberries
Arugula, Apple, Beet Salad
Fourth of July
15 Plant-Based 4th of July 2020 Recipes
Chocolate Rice Crispy Bars
Black Bean Mushroom Burgers
Bitchin’ Sauce Original Recipe
Heart Healthy Chocolate Hummus
Sheet Pan Tempeh Puttanesca
Fourth of July Plant-Based Recipe Roundup
Ultimate Greek Nachos
