I had been craving a beef hamburger, but since it was not an option, I decided to experiment with a black bean burger. I knew that mushrooms would lend the “beef” flavor I’d been craving. Then I remembered an episode of America’s Test Kitchen that talked about this quality in other foods. With inspiration from browneyedbaker.com, I created these black bean mushroom burgers and added some “beefy” replica substitutions – mushrooms, soy sauce, red wine, and sun dried tomatoes.
Have a look at these black bean inspired recipes:
- Black Bean Tacos with Avocado Cream
- Black Bean Soup with Sweet Potatoes
- Black Bean, Beet Burger
- Black Bean Brownies
I'd love to hear your feedback in the comments below for this Black Bean Mushroom Burger ! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking