• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Articles » Nutrition

Nutrition

Photo of Broccoli, Cabbage, Brussels Sprouts

Are You Getting the Most from Your Veggies?

As you probably know, vegetables provide vitamins, minerals, and protective plant compounds, but did you know that you can get more nutrition from vegetables if you pair them with two simple additions? This is ...

Read More

Condiments, ketchup, mustard, mayonnaise, soy sauce, dressing

Reader Question: Do you know of condiments or sauces without oil?

This post is part of my ongoing Reader Questions Series. READER QUESTION: I've boarded the plant-based struggle bus, and I'd really like to get off at the next stop. I'm hoping you can help! I started to slowly ...

Read More

Woman Reading Food Label

Beware of Fake Science Selling Wellness

This is a summary of a recent New York Times article titled "How Fake Science Sells Wellness." The Times offers 10 free articles a month for non-subscribers and a $1.00/week "welcome" offer for one year. This ...

Read More

Tofu: A Versatile Plant Protein

The popularity of plant-based diets has soared, especially for people eating a plant-based, vegan diet, and tofu has emerged as a versatile, nutrient-rich staple for those seeking a wholesome alternative to animal ...

Read More

Whole Grains

Plant-Based Guide to Healthy Carbs

There was a time when carbohydrates were vilified... oh wait, it's still happening in 2021. But this is a complex topic and one that's confused dieters for ages. If you don't understand just what carbohydrates are, ...

Read More

Vegetables in a bowl being put into a microwave oven

Is Microwaving Bad?

People are not always happy to see that I suggest microwaving in some recipes. There are other cooking options and, of course, people can choose to cook another way. However, I thought it important to cover this ...

Read More

Vitamin B12

Worried About Vitamin B12? Why You’ll Want to Supplement

(Updated  08-10-26) Vitamin B12 deficiency can affect both plant-based and non-plant-based eaters, although the reasons may differ. People eating a vegan or fully plant-based diet need to pay particular ...

Read More

Woman taking vitamin

Should Vegans Be Taking Supplements? And Which Ones?

Plant-Based Cooking spoke with sports nutritionist Susan Levin, director of nutrition education for the Physicians Committee for Responsible Medicine. Founded by plant-based pioneer Dr. Neal Barnard, PCRM is a ...

Read More

Certified Plantricious Seal

The Trusted Plantricious Certified Seal

If you're confused about what to eat on a whole-food plant-based diet because there seem to be so many different takes on it, look for the Plantricious label to help clarify things. Find Recipes on ...

Read More

Family in the Kitchen

5 Tips for Happy, Healthy Plant-Based Kids (and Parents!)

If you’re loving your plant-based diet, you’re probably wanting to share it with your kids. Of course, you want to have them be as enthusiastic about this healthy lifestyle as you are!   When we see the ...

Read More

Kid Shopping for Veggies

Can You Raise Healthy Kids on a Plant-Based Diet?

Whether you’re new to a whole food, plant-based diet or have been whole food plant-based for a long time, you may have some questions and concerns when it comes to raising plant-based kids. After all, the dietary ...

Read More

Almonds berries blackberries

Can a Plant-Based Diet Help Reduce Inflammation

Inflammation sometimes gets a bad rap, but it is an important part of your body’s defense. It helps you fight off infections and heal from injuries. The main concern is chronic inflammation. This type of ...

Read More

Evaporated Cane Sugar

Coconut Sugar and Evaporated Cane Juice: Health Foods or Hype?

In our last Plant-Based Cooking "sugar" article, "Two Healthy Sweeteners You Need to Know About," (fourth in my series on sweeteners), we discovered that two relatively uncommon natural sweeteners, date sugar and ...

Read More

Sugar

Fight Sugar Cravings with Plant-Based Nutrition

Sugar Cravings Can Be a Sign of Mineral Deficiencies (This is the second in a series of articles on the perils of added sugar. Be sure to check out the first article, “12 Tips for Avoiding Added Sugar On A ...

Read More

Sugar-vs-Fruit

12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet

(This is the first in a series of articles on the perils of added sugar. Be sure to check out the second article, “Fighting Sugar Cravings with Plant-Based Nutrition”).  Sugar is one of the hardest things ...

Read More

  • Page 1
  • Page 2
  • Go to Next Page »

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

I help you shift to a whole-food, plant-based way of eating with practical recipes, clear nutrition guidance, and realistic steps that fit everyday life. Click here for more.

Graduate Badge

Popular Recipes

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

Roasted Potatoes

Roasting Vegetables without Oil

20 Vegan Plant-Based Casserole Recipes

Plant-Based Casserole Roundup

Plant-Based "Chicken" Nuggets

Recent Recipes

Featured Articles

Having Fun Cooking

How to Have Fun Eating a Plant-Based Diet

Cool Off Recipe Roundup

Chill Out: Cooling Plant-Based Summer Recipes

Photo of Broccoli, Cabbage, Brussels Sprouts

The Power of Green Foods in Your Diet

Heart Vegetables

Plant-Based Heart Health for Endurance Athletes and Everyone Else

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane
  • Plant-Based Cooking
  • The PBC.com Promise
  • Everything Plan-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com