Recent Recipes

Easy Instant Pot Refried Pinto Beans, Low Salt and Fat-Free

Isn't it great to have a versatile recipe that's easy to make while still nutritious for you? Instant Pot Refried Beans is one of those recipes and while you can buy these fat-free from the market, ...

Plant-Based Cooking's Most Popular Recipes of all time. From traditional family favorites to yummy basics for building other recipes. Plus, you'll also find inflammation reducing tea and easy-to-make ...

Medical researchers are finding an increasingly clear connection between chronic inflammation in the body and the development of chronic conditions such as depression, autoimmune disorders, heart ...

I'm writing this post in early May and although spring is here and the weather is turning warmer, I still find that soup is a super way to enjoy a whole food plant-based diet. In addition, I love ...

Every plant-based cook should know how to make a simple low-salt vegetable broth. And in this post, I have both an Instant Pot recipe and how to make in on the stove-top, as well. The reason vegetable ...

In case you missed the original "Seven Classic Recipes Every Plant-Based Cook Should Know," you'll want to hop on over for a read! That first article was so appreciated that I decided we needed ...

Yep, you read it right, Chocolate Hummus. This was a great discovery for me because I love a little chocolate but it usually comes with too much sugar and fat. Now we can enjoy all of the ...

If you're new to eating a plant-based diet, you might feel overwhelmed with how to proceed. Not only are you trying to figure out what foods to eat, but also may be struggling with how to make a ...

Eating a plant-based vegan breakfast just got easier with this Vegan Yogurt Parfait with Berries and Granola. Starting out your day with a nutrition and delicious breakfast sets you up right by ...

A holiday tradition, eggnog is usually made with, well eggs and dairy, but I've got your back this season with my plant-based vegan version that's just as delicious and satisfying as the original and ...

I created this Moroccan Roasted Carrot Salad as part of my Moroccan themed holiday menu because I wanted to have something a little unique for the holidays. It looks beautiful on the table and goes ...

This wonderfully bright, tangy and rich Arugula Orange Fennel Salad is great any time of the year, but you might want to serve it with my Plant-Based Moroccan Holiday Menu. A typical Moroccan ...

Our family's meal this holiday will be a little non-traditional. We're making a plant-based vegan Moroccan dinner and the main dish is this Moroccan Chickpea Vegetable Tagine. If you haven't ...

Oh boy, do I like chocolate. How about you? And, thankfully eating some chocolate turns out to be pretty healthy for you. However, you don't really want all of that fat and sugar, so what's a ...

If you haven't tried chia seeds you, it's time to discover these great little packages of nutrition. They're a great addition to a plant-based diet and have so many uses including this delicious and ...

I must confess, I used to be a cooking show addict and although my obsession has subsided, I still watch some shows and find inspiration from them. Unfortunately, most cooking shows are not vegan or ...

One of my most popular recipes on the website is the ...

22 classic American recipes made plant-based

Are you a plant-based eater who finds yourself craving classic American eats like burgers, beef stew, fried chicken, fish n' chips and other dishes traditionally made with animal products in them? ...

It's a time for gathering with friends and family and enjoying the beautiful bounty of plant-based foods.This Fourth of July Plant-Based Recipe Roundup is sure to give you some ideas. Sharing is a ...

Are you cravin' yourself some tasty country hash browns and gravy, but just don't want the added fat? Well, my friend, you're in luck because you can make these beauties with nary a touch of oil! Yep! ...

Recent Recipes

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Enjoy your Memorial Day BBQ with some of these 25 plant-based vegan recipes and celebrate the beginning of summer! Start with a delicious appetizer of Caramelized Onion Dip with baked chips and ...

Enjoy Cinco de Mayo with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. And, you know they'll be low in fat and sugar and good for your waistline and your ...

This plant-based recipe for beefless stew reminds me of the traditional American beef stew I had growing up. It always smelled heavenly and we used to enjoy family time around the table eating this ...

Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little dijon mustard mixed in makes this dish ultra comforting. ...

Rick Bruess takes it in stride when his wife of 33 years, Laura, teases him about how long it takes him to make his signature “Superfood Smoothie” each morning for breakfast (see the complete recipe ...

Enjoy Easter or your spring celebration with one of these 25 plant-based vegan recipes that are sure to please even your pickiest eaters. I've got your Easter meal covered from soups to main dishes ...

I remember the dishes I used to eat before I started eating a plant-based diet and some of those were pretty tasty! Like Tetrazzini... all creamy and gooey with peas, mushrooms, and noodles. But ...

I continue to be inspired by the Instant Pot. Yes, it does make beans in a flash like these Pinto Beans and Black Beans, but it is very versatile. I have even seen pasta made in the Instant Pot. So ...

Spring, is coming! And, it's time for another challenge from The Recipe Redux team, one of my families favorite recipes for springtime celebrations. This is a beautiful soup. It fuses the fresh ...

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