Plant-Based Cooking Recent Recipes
Enjoy browsing my most updated and recent recipes.
Artichoke-Spinach Stuffed Mushrooms
I'm excited to bring you a new recipe from my cookbook, The Everything Plant-Based Meal Prep Cookbook. It's the Artichoke-Spinach Stuffed Mushrooms and it uses one of my tried and true recipes, ...
Red Cabbage Soup with Caraway Seeds
We know that eating vegetables is a good thing for health and longevity. So many studies have proven this out and red cabbage is no exception. Try this Red Cabbage Soup and you'll be eating one of the ...
Recipe Roundup: Plantricious Thanksgiving Recipes
Thanksgiving this year should be interesting. 2020 has been one heck of a year and I hope you're doing well. Whether or not you spending Thanksgiving with loved ones this year, let's keep the ...
Oil-Free Blueberry Scones
I've been on a baking kick lately and maybe that's because of the situation we find ourselves in these days... spending more time at home because of the pandemic. What's not to love about baking and ...
Vegetable “Chicken” Noodle Soup with Soy Curls and Chickpeas
It's 2020 and one of the most disheartening years of our lives. Fall is here and winter is coming. As we continue to deal with Covid-19 and find our passions while spending more time at home, I ...
Black-Eyed Peas with Greens
I have to confess, although I've eaten beans my whole life, I have never made black-eyed peas before this recipe. What's not to love about this delicious and so very nutritious member of the ...
How to Make Date Paste
Date paste is a must if you are eating a whole food, plant-based diet not only because it's deliciously sweet, but because it's the only sweet food that's actually a whole food and it's so easy to ...
Plant-Based Labor Day Cookout Recipes
With everything going on, Labor Day this year is especially monumental for our front-line workers. They have held strong during this national crisis.Let's enjoy a vegan Labor Day outside ...
Cornbread with Strawberries & Cream
Who doesn’t love cornbread? Cornbread with soups and stews and of course with chili. It is the perfect staple to any hearty meal. If you're looking for traditional cornbread, here's my plant-based ...
Vegan Thousand Island Dressing
With the heat barreling down on us this late July, eating salads seems like the perfect solution for keeping the kitchen cool. Thousand Island Dressing brings back childhood memories for me. It's one ...
Cauliflower Quinoa Salad
Eating cruciferous vegetables is a good habit to get into and an easy way to do that is with this tasty Cauliflower Quinoa Salad made with cauliflower and broccoli. Cruciferous vegetables are known to ...
Super Seed Chocolate Oatmeal
Nothing beats a tasty, nutritious breakfast like this Super Seed Chocolate Oatmeal. It's one of my favorites! The addition of heart-healthy ingredients sends it over the top. In fact, I'm so obsessed ...
Plant-Based “Chicken” Nuggets
If you're looking for kid-friendly recipes, these plant-based "chicken" nuggets are sure to hit the spot. Frankly, adults also love them. They're fun finger-food and these nuggets are perfect for ...
15 Plant-Based 4th of July 2020 Recipes
I love the long days of summer and celebrating with friends on the Fourth of July, but this year... well, this crazy year of the coronavirus is keeping us at home and we're making our own little ...
Chocolate Peanut Butter Swirl Bars
Finding healthy desserts on a whole food plant-based diet can sometimes take just a little more effort. But, never fear, soon you'll get in the groove and discover ways to make your favorite sweets ...
Chocolate Rice Crispy Bars
I can remember it like it was yesterday. When I was a kid, my favorite food to bring to any function was Rice Krispie Treats! All that gooey goodness of marshmallows, butter, and Rice Krispies. What ...
Chai Spice Rice Pudding
Rice pudding is a creamy, comforting dessert that's also great for breakfast or a snack. You can easily make this from scratch using non-dairy milk of your choice. I like using soy milk because it ...
Pantry Roundup: 15 Plant-Based Recipes using Kitchen Staples
The spring of 2020 has been a whirlwind of uncertainty, sadness, panic, and fear since the coronavirus, COVID-19, made its way to our shores and in our lives. This pandemic is something we thought ...
Chocolate Chia Pudding with Blueberries
Chia seeds are a quick and healthy way to thicken recipes because they are unique in the way that they plump up dramatically and form a viscous gel, kind of like tapioca. They can be used to make a ...
Spiced Baked Sweet Potato Fries
Fries are such a treat! I don't know anyone that can resist them so finding a way to make them healthier is a noble goal. I'm getting pretty close here, but I have to confess. It's hard to make baked ...
Stuffed Poblano Peppers With Pineapple Salsa
We had a big Mexican themed party the other night and I purchased poblano chili peppers to use in the centerpiece. They can sometimes be hard to find, but don't give up. It was great to have them ...
Plant-Based Cooking’s Top Ten Recipes from 2019
Plant-based foods continued to be on the upswing in 2019. More brands jumped into the vegan arena and fast food giants added burgers to their menus. Take Burger King, for example. Burger King grew by ...
Black Bean Mushroom Burgers
If you're craving meat but want to stick with your whole food plant-based diet, try these Black Bean Mushroom burgers. I know that mushrooms add a “beefy” flavor and I also had seen an episode of ...
Homemade Soy Yogurt
I’m excited to share this simple and delicious, protein and probiotic-rich soy yogurt recipe made in my Euro Cuisine yogurt maker (pictured below). I have actually found it quite easy to switch to ...
Lentil Shepherd’s Pie
This Lentil Shepherd's Pie comfort food is sure to please even the pickiest of eaters, plant-based or not! You can make this dish easier with store-bought items, such as canned or boxed lentils which ...
Roasted Tomato Pepper Bisque
I could eat this roasted tomato pepper bisque soup any time of the year. So, if you're wondering what to do with all of your tomatoes, this tomato bisque with roasted vegetables is a must try!It ...
Green Thai Coconut Curry with Tofu and Brown Rice
What's better than spending a morning with a friend makin' delicious Green Thai Coconut Curry with Tofu? A plant-based meal to share for lunch. My friend, and hairdresser, Melody, came to my house for ...
Gluten-Free Pumpkin Spice Cake
For this pumpkin recipe, I decided to make a gluten-free pumpkin spice cake. I think I fell in love with pumpkin as a child when I discovered pumpkin pie. It has remained one of my favorite ...
Mushroom Quinoa Pilaf
This mushroom quinoa pilaf dish is so packed with protein and flavor it can be the star of your dinner meal. And, it's not your typical pilaf. The addition of a vinaigrette dressing makes it more like ...
Low Fat Cinnamon Nut Granola
Let’s face it, granola is one of those “go to” snacks similar to trail mix we all love to reach for during our busy days. This Low-Fat Cinnamon Nut Granola will definitely be one of your favorite ...
I'd love to hear your feedback in the comments below for any of these recent recipes. If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking in your caption, and I won't miss it!
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