I hope by using the recipes on this site you have learned to be flexible when it comes to cooking. Sometimes we just don’t have everything we need. That’s how this recipe for cauliflower sweet potato mash was born. I didn’t have quite enough cauliflower or white potatoes for my usual cauliflower mash and decided to try this combo with sweet potatoes instead.
The combination of cauliflower and sweet potatoes was divine! This is another easy and quick recipe. I usually have both sweet potatoes and regular potatoes on hand. Sweet potatoes, particularly, have excellent nutrition and fiber. Regular potatoes aren’t bad, either.
If you want to kick up the flavor even more, you can roast both the cauliflower and sweet potatoes to bring out their sweetness. Try to cut the pieces in about the same size and they will roast evenly. You can place them on parchment paper or spray your pan with a little oil. Make sure they don’t burn.
If you don’t like the idea of using unsweetened non-dairy milk, you could use vegetable stock instead.
I’d love to hear your feedback in the comments below for this Cauliflower Sweet Potato Mash Recipe! If you have a photo, post it on my Instagram Page, tag me using the hashtag #plantbasedcooking
| Prep Time | 10 minutes |
| Cook Time | 30 minutes |
| Servings | people |
- 1 head cauliflower core removed and broken into pieces
- 2 large sweet potatoes skinned and chopped into about 1" pieces
- 1/2 cup unsweetened non-dairy milk or vegetable stock
- 1 tsp garlic powder
- salt & pepper to taste
Ingredients
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- Steam cauliflower and sweet potato in about 1-2" of water until soft. Alternately, roast on parchment paper in a 400° oven for 20-30 minutes.
- Add the soften vegetables to the bowl of your food processor and process a minute to break up the pieces. Or, mash by hand. Add the unsweetened non-dairy milk or stock, garlic powder, salt and pepper and continue to process until smooth
This label is without added salt
Are you sure you meant 12 c. milk?
Maybe you really meant 1/2/c.
Ooops, yep I meant 1/2 cup. Thanks for pointing that out 🙂
Hi, what’s the serving size?
Thank You
Serving size is always one of the hardest things to figure on some recipes. Some food blogger say 1/8 of the recipe, but that doesn’t really give you want you want, I’m assuming. This recipe is for 1/2 of a cup. I hope that helps. I recalculated the nutrition label and had to adjust it upward on calories to 43 which is still great.