This recipe with a mild Mexican flair is an all-around appetizer that doubles as a perfect main dish. Dig into it with chips or bring it as a potluck side. Super, simple but amazingly delicious!

This vegan macaroni and cheese recipe is as easy as can be if you have the ingredients on hand. A box of whole grain elbow macaroni, soaked raw cashews, non-dairy milk, roasted bell peppers, and some seasonings for a creamy, no cheese-cheesy vegan dish that you’ll enjoy over and over again.

This Green Bean Casserole is a healthier, dairy-free version, and as creamy and comforting as the original. The luscious creamy sauce in this non-dairy green bean casserole is what makes this dish so wonderful. It’s low-fat and dairy-free.

A hearty protein-filled breakfast or dinner recipe high in fiber from black beans. Use store-bought enchilada sauce to make it quicker.

This enchilada casserole has the flavor of Mexican food with the addition of vegetables, making it a great plant-based meal to serve to guests or as a family dinner.

This vegetable tagine is a sort of sophisticated vegetable stew filled with spices that are similar to those used in Indian cuisine, spices like cumin, coriander, cinnamon, ginger, cardamom, and the like. Tagines usually include some type of dried fruit such as raisins, dates, or apricots. This dish uses dried apricots. Oftentimes it can also include olives and/or nuts.

This delicious Cheeze Veggie Divan casserole has a plant-based vegan cheese sauce that's made with white beans which add protein. It also has steamed broccoli, carrots, and cauliflower.

The Creamy mashed potatoes are made with the skins on using red potatoes and is infused with roasted garlic. Make this dish easier with store-bought canned or boxed lentils 

Yams are used in this recipe as a tasty replacement for cheese and are combined with cauliflower, zucchini, and peppers that have been roasted. A very satisfying Mexican dish that's sure to impress your guests.

This filling and delicious Mushroom Lentil Spaghetti Squash Casserole is low in fat and high in protein and fiber!

Less than 15 minutes to toss together and dressed in a light vinaigrette, this delicious three bean salad is the perfect lunch.

Chickpeas and Butternut Squash make this the perfect casserole for serving as a hearty side or starring as a meatless main. Infused with the signature fall flavors of sage and thyme that are delicious all year long.

This stuffed pepper casserole is loaded with South of the Border flavor without all the heaviness that can come from more traditional fried chili rellenos. It's made with mild roasted pasilla chilies.

The ultimate comfort food made plant-based with a cheese sauce made of potatoes, carrots, and cauliflower.

A super healthy and antioxidant-rich plant-based casserole made with black beans, kale, quinoa, sweet potatoes, and a crunchy topping

Pump up your scalloped potatoes with this cabbage and potato version. A creamy sauce made with non-dairy milk, nutritional yeast, and a little mustard mixed in makes this dish ultra comforting.

This easy meal can be enjoyed cold and customized to individuals tastes. Let this brown rice and fresh veggies fuel your day.

This plant-based, vegan casserole made with whole grain brown rice, broccoli, bell peppers, and cream "cheese" sauce topped with slivered almonds is sure to be one of your favorites.

With just 10 simple ingredients, this vegan, gluten-free casserole with a spicy buffalo sauce is full of protein and fiber and is absolutely delicious!

Roasted vegetables, sweet apples, and cranberries make this beautiful dish the start of the show. Purchase cut-up butternut squash for easier cooking.