This time of year can be stressful with shopping and decorating. But, we still have to eat, right? This list of 20 one-pot plant-based, vegan meals, contributed by fellow vegan bloggers, will put dinner on the table fast and even leave you with leftovers for the next few days. I hope these help you through this busy season.
20 One-Pot Plant-Based Vegan Meals
Enjoy this Penne Pasta with Tomato Cream Sauce in a flash, it’s ready in under 30!
A creamy, hearty, healthy smokey corn and potato chowder made without oil or dairy. Vegan!
Pumpkin Chili is easy to make with ingredients you may already have in your pantry.
You can serve Thai Coconut Curry Tofu over shirataki noodles or brown rice.
Cajun Pasta is a healthy meatless dish filled with bell pepper, okra, tomatoes, and loads of flavorful spices and herbs.
Craving comfort food? Can’t get any more comforting than Mexican Gnocchi!
“Sausage”, Kale & Quinoa makes the perfect weeknight dinner and it’s good for you, too!
Feeling spicy? Shakshuka is a one pan spicy, smokey, tomato stew topped with tofu.
Minimal chopping required when you make Mexican Rice Skillet.Three Bean Chili made with pinto, black, and Great Northern beans is the perfect warm-you-up dinner.
Easy one-pot vegan mac & cheese that’s gluten-free, grain-free, and nut-free! The perfect quick, healthy, protein-packed dinner recipe, ready in less than 10 minutes
This one-pan, plant-powered Sheet Pan Mexican Veggie Dinner with avocado crema makes cooking a breeze!
This simple Potato Stew is hearty, nutritious, low in fat and full of flavor from leeks, carrots, bell peppers and nutritional yeast.
Looking for a frugal dish? Chickpea Curry is made with cauliflower, potatoes, tomatoes, and onion.
A simple vegan and gluten-free Butternut Squash Skillet Enchiladas that can be made in under 30 minutes for a delicious and hearty meal the whole family will love.
This Spanish-Style Lentil Stew is perfect for vegans on a serious budget. It’s a freezer-friendly meal that comes in at only $0.50 a serving.
Green Thai Curry is the perfect dish for a cold and dreary day.
Ready in under 30 and totally decadent, Roasted Garlic White Wine Pasta will become a new favorite.
With tender-cooked farro grains and French onion flavors, French Onion Farro is like a cross between risotto and French onion soup.
SUPER GREAT RECIPES!!! Printed out most of them. A big fan of Diane’s. Thank you so much.
You’re so sweet to say so! xo Glad you’re enjoying the recipes!
Nice ones. Indian cooking has numerous vegan recipes too. Maybe you can add them to your list. For eg- Pulao with veggies and soya nuggets , veg khichdi , veggie poha to name just a few.
I love Indian food. Great suggestion!! I often use Indian spices in my recipes such as Chana Masala and Indian Spiced Carrot Pudding and others, but I could deinitely use more.
In what way is Cheddar cheese a vegan ingredient?
What, that is so wrong! Thanks for catching it. I guess I didn’t check closely enough since these were gathered from a vegan group. The offending recipe is gone and replaced with a new one.
Diane, Man oh man these recipes are just what I need at this time of year; healthy, comforting and one pot. We are renovating our kitchen and have limited time and appliances. I will be cooking my way through all the deliciousness. Thank you for including my Shakshuka! Happy Holidays
Hey there, thanks for your contribution! I love one pot meals, especially this time of year. Happy Holidays!
Thank you so very much… from a bad cook. Thanks !!!