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Whole Food Plant-Based Sauces & Condiments

There’s no need to rely on store-bought condiments when you can make these right in your own kitchen and stay on your health track. Who needs additives and emulsifiers when you can have homemade plant-based sauces and condiments. Some are made with cashews and some with tofu for creaminess and they’re all delicious.

Plant-Based Sauces & Condiments

Date Paste in Jar
Date Paste
Thousand Island Dressing on salad
Thousand Island Dressing
Sweet Potato Fries
Spiced Baked Sweet Potato Fries
Mushroom Burgundy Sauce
Mushroom Burgundy Sauce Over Polenta
Bitchin Sauce
Bitchin’ Sauce Original Recipe
CauliflowerPasta Alfredo
Cauliflower Pasta Alfredo
Black Bean Tacos
Vegan Black Bean Tacos with Avocado Cream
Ultimate Greek Nachos
Ultimate Greek Nachos
Roasted Veggie Tacos
Roasted Veggie Tacos with Chipotle Sauce
Vegan Sour Cream
Plant-Based, Vegan Sour Cream
Potato Wedges ChipotleSauce
Thick Cut Seasoned Fries with Chipotle Sauce
Asian Lettuce Wraps
Tempeh Asian Lettuce Wraps with
Chili-Cheese-Dip
Cashew Cheese Sauce
Tofu fish and chips
Sheet Pan Tofu "Fish" & Chips
Enchilada-Sauce
Enchilada Sauce
Mashed Cauliflower
Easy Fat-Free Vegan Gravy
Basil Marinara Sauce
Classic Basil Marinara with Angel Hair Pasta
Vegan BBQ meatloaf
Vegan BBQ Meatloaf
Strawberry Salsa
Strawberry Salsa
Mushroom Gravy
Vegan Mushroom Gravy
Spinach Tofu Benedict
Spinach Tofu Benedict
Falafel Sandwich
Pita Falafel Sandwich with Tahini Sauce
Cranberry Apple Sauce
Cranberry Apple Sauce
Pasta with Spinach Pesto, Green Beans & Tomatoes
Pasta with Spinach Pesto, Green Beans & Tomatoes
Cauliflower No Cheese Sauce
Cauliflower No Cheese Sauce
Tofu Mayonnaise
Homemade Tofu Mayonnaise
Asian Noodle Salad
Asian Noodle Salad
Pasta with Oil-Free Pesto
Vegan Oil-Free Basil Pesto with Pasta

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How to Stick with a Whole-Food, Plant-Based Diet When Life Gets Hectic

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