There’s no need to rely on store-bought condiments when you can make these right in your own kitchen and stay on your health track. Who needs additives and emulsifiers when you can have homemade plant-based sauces and condiments. Some are made with cashews and some with tofu for creaminess and they’re all delicious.
WHOLE FOOD PLANT-BASED SAUCES & CONDIMENTS
How to Make Date Paste
Vegan Thousand Island Dressing
Spiced Baked Sweet Potato Fries
Mushroom Burgundy Sauce Over Polenta
Bitchin’ Sauce Original Recipe
Cauliflower Pasta Alfredo
Black Bean Tacos with Avocado Cream
Ultimate Greek Nachos
Roasted Veggie Tacos With Chipotle Sauce
Plant-Based, Vegan Sour Cream
Thick-Cut Seasoned Fries with Chipotle Sauce
Tempeh Asian Lettuce Wraps
Cashew Cheese Sauce
Sheet Pan "Fish" & Chips
Enchilada Sauce
Easy Oil-Free Vegan Gravy
Classic Basil Marinara with Angel Hair Pasta
Vegan BBQ Meatloaf
Strawberry Salsa
Vegan Mushroom Gravy
Spinach Tofu Benedict with Vegan Hollandaise
Pita Falafel Sandwich with Tahini Sauce
Cranberry Apple Sauce
Pasta with Spinach Pesto (Video)
Cauliflower No Cheese Sauce
Homemade Tofu Mayonnaise
Asian Noodle Salad
Vegan Oil-Free Basil Pesto with Pasta