There’s no need to rely on store-bought condiments when you can make these right in your own kitchen and stay on your health track. Who needs additives and emulsifiers when you can have homemade plant-based sauces and condiments. Some are made with cashews and some with tofu for creaminess and they’re all delicious.
Helpful Articles
How to Have Fun Eating a Plant-Based Diet
It may seem counterintuitive that starting a new way of eating could be fun. After all, aren't we about to give up foods we love to eat and have to restrict ourselves? The answer is in your perspective. If you're switching from a standard American diet (SAD) to eating a whole-food, plant-based diet, ...
Which is Healthier, Raw or Cooked Foods?
If you’re eating a whole food plant-based diet, you might be wondering whether it’s healthier to eat more raw foods or to follow a diet consisting of mostly cooked foods. There are pros and cons to both, and it depends on the type of vegetable and the nutrients each contains. According ...
Memorial Day Roundup
The Fourth of July 2021 is here and a perfect time to make a delicious plant-based salad to take to your celebration party. You can always skip any meat dishes that are served and eat all the lovely plant-based sides that usually accompany a BBQ. Or bring your own veggie burger or homemade ...
Plant-Based Christmas Recipe Roundup
It's that time of year when the days are shorter, at least in the Western hemisphere, and the holidays are upon us. But the last couple of years haven't been quite normal, have they? Are you celebrating with family and friends this holiday or taking it easy and out of COVID harms way? This ...
Plant-Based Guide to Healthy Carbs
There was a time when carbohydrates were vilified... oh wait, it's still happening in 2021. But this is a complex topic and one that's confused dieters for ages. If you don't understand just what carbohydrates are, you could get bamboozled into believing that all carbs are bad for you. This ...
Reader Question: Always Hungry on a Plant-Based Diet
This post is part of an ongoing series of questions about eating a plant-based diet from my readers. If you have a question that you’d like me to answer, please email me at diane@plantbasedcooking.com. I read every question and answer them personally so if you feel stuck or are struggling with ...
Is Microwaving Bad?
People are not always happy to see that I suggest microwaving in some recipes. There are other cooking options and, of course, people can choose to cook another way. However, I thought it important to cover this topic and clear the air so you can make your own well-informed choices. Reader ...
COFFEE KLATCH October 2021: Sharing My Personal Side
I’m so happy to share this personal journey with you of eating a plant-based diet that’s good for our health, the planet, and animals! Because I feel we’re kindred spirits, I decided to chat with you a bit about what’s going on inside my life outside of the kitchen. Here's my second Coffee ...
30 Plant-Based Lunch Ideas for School or Work
Quick and Easy Plant-Based, Vegan Lunch Ideas Coming up with ideas for easy school or work lunches can be daunting with a busy household so why not try some of these plant-based recipes. Each recipe is vegan and full of plant-based goodness. If you're really in a hurry, make some of these ...