There’s no need to rely on store-bought condiments when you can make these right in your own kitchen and stay on your health track. Who needs additives and emulsifiers when you can have homemade plant-based sauces and condiments. Some are made with cashews and some with tofu for creaminess and they’re all delicious.
WHOLE FOOD PLANT-BASED SAUCES & CONDIMENTS
Helpful Articles
Reader Questions: Why Are We So Bloated on Our Plant-Based Diet?
This post is part of an ongoing series of questions from my readers about eating a plant-based diet. If you have a question that you’d like me to answer, please email me at diane@plantbasedcooking.com. I read every question and answer them personally, so if you feel stuck or are struggling with ...
How to Easily Avoid Gaining Weight This Holiday Season
Whether it’s candied yams, stuffing, gravy, apple pie, Christmas cookies or egg nog, the holidays present a nearly endless parade of food temptations and opportunities for weight gain. Many of these rich and delicious but high-calorie foods are not available year-round and that may make us even more ...
How to Have a Happy Thanksgiving If You’re Plant-Based
For vegans, vegetarians and other plant-based eaters, the annual Thanksgiving celebration of friends, family, gratitude – and large quantities of poultry protein – can be an inherently challenging mix. Like everyone else, we too love the togetherness and warmth of the Thanksgiving holiday. But for ...
An Interview with “The Vegan Cardiologist” Andrew Freeman
Plant-Based Cooking spoke with Dr. Andrew M. Freeman, a.k.a. “The Vegan Cardiologist.” Freeman is director of cardiovascular prevention and wellness and director of clinical cardiology and operations at National Jewish Health in Denver, Colorado, and co-chair of the American College of Cardiology ...
The Trusted Plantricious Certified Seal
If you're confused about what to eat on a whole food plant-based diet because there seem to be so many different takes on it, understanding and looking for the plantricious label will help clear things up... Can you eat oil, how about sugars and fiber? Find Recipes on Plantbasedcooking.com You can ...
Why Should I Eat a Plant-Based Diet?
Eating a plant-based diet is one of the fastest moving diet trends. It is gaining even more traction moving into 2020! You may be asking yourself, "why should I eat a plant-based diet?" Read on to discover why this age-old idea is producing a revolutionized change in eating habits.Report this ad ...
Reader Questions: How to Stop Wasting Food and Start Saving Money?
This post is part of an ongoing series of questions from my readers about eating a plant-based diet. If you have a question that you’d like answered, please email me at diane@plantbasedcooking.com. I read every question and answer them personally. If you feel overwhelmed or stuck or are struggling ...
Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
Let’s face it – even though we know that a completely unprocessed whole food plant-based diet is the healthiest way to eat, for many of us it’s unrealistic to avoid ALL processed and packaged foods.We want to be successful with our plant-based lifestyle, so where do we draw the line? It can be ...
Is Red and Processed Meat Really OK? Debunking the Latest Hype
If you follow the news even a bit, you’ve probably caught wind of the latest uproar about the health impacts of eating red and processed meats. One after another news outlet, from the Washington Post, the Wall Street Journal and the New York Times to CNN, PBS and ABC have been rushing to announce ...