Strawberry Salsa

This unique and super tasty strawberry salsa is good all year round but is especially perfect for the spring and summer!

When families gather for Easter or the typical BBQ on those hot summer nights, you’ll thank me later when you have this refreshing salsa at your fingertips. It is the perfect appetizer while you’re waiting for that grill to fire up.

Even though it’s superb as an appetizer, more adventurous foodies can stretch this amazing salsa to top frozen yogurt. The combination of tangy strawberries with the spice from peppers, blends heavenly with the cool creaminess of the frozen yogurt.

I found a great and easy recipe here in case you want a sugar-free version.

You wouldn’t expect spicy ingredients like red onion and jalapeno would combine well with strawberries, but this recipe is sublime. Substitute other fruit such as pineapple, mango or even kiwi for this delicious treat.

Subbing fruits allows you to enjoy it year-round and customize it to whatever fruits in season or the freshest but this works best with strawberries.

Get ready for your next BBQ with these delicious plant-based recipes:

• Black Bean Mushroom Burger
• Macaroni Salad
• Broccoli Waldorf Salad
• BBQ Baked Beans
• Oil-Free Chips

You don’t have to stop at just the toppings I’ve suggested, you can venture out and try it out with anything. Garnish drinks, dig into it with chips, add it to your BBQ sauce or just enjoy it plain. The possibilities are endless and it’s so good the entire family will be on board with this salsa.

I’d love to hear your feedback in the comments below for this Strawberry Salsa! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking in your caption, and I won’t miss it!

This recipe is Certified Plantricious because it meets the following guidelines.

The Trusted Seal for
Plant-Based Nutrition

• Must be whole food plant-based, contains no animal products
• May be minimally processed
• No added oil
• No added sugars
• No artificial additives or preservatives
• Sodium (mg) to Calories ratio, 1 ≤ 1
• Total Fiber to Calories, 2g ≥ 100 calories

Print Recipe

5 from 5 votes

Strawberry Salsa

This strawberry salsa instantly transports you to a warm sunny day. It’s a party in your mouth and won’t pack on the pounds. Treat yourself to this guilt-free indulgence and have fun experimenting with all the things it goes perfectly with.

Prep Time20 mins

Total Time20 mins

Servings: 4 people

1/21x2x3x

Equipment

• Cutting board
• Knife
• Glass Mixing Bowls with Lids

Ingredients

• 2 cups strawberries hulled and ¼” dice
• 1/3 cup red onion diced
• 1/2 small Jalapeño seeded and diced (or less to your liking)
• 1/4 cup fresh cilantro chopped
• 1/4 cup fresh mint chopped
• 1 medium lime Zest and juice
• sea salt to taste

Cook ModePrevent your screen from going dark

Instructions

• Blend all the ingredients in a bowl.
• Refrigerate an hour before serving and store leftovers in the refrigerator for 2-3 days.

Notes

Salt not included

Nutrition

Nutrition Facts

Strawberry Salsa

Amount per Serving

Calories

35

% Daily Value*

Fat

 

0.3

g

0

%

Sodium

 

2.1

mg

0

%

Carbohydrates

 

8.7

g

3

%

Fiber

 

2

g

8

%

Sugar

 

4.9

g

5

%

Protein

 

0.8

g

2

%

Vitamin C

 

75.9

mg

92

%

Calcium

 

20

mg

2

%

Iron

 

0.4

mg

2

%

* Percent Daily Values are based on a 2000 calorie diet.

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