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Home » Strawberry Salsa

Strawberry Salsa

July 18, 2016 By Diane Smith 1 Comment

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
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This unique and super tasty strawberry salsa is good all year round but is especially perfect for the spring and summer!

When families gather for Easter or the typical BBQ on those hot summer nights, you’ll thank me later when you have this refreshing salsa at your fingertips. It is the perfect appetizer while you’re waiting for that grill to fire up.

Strawberry Salsa

Even though it’s superb as an appetizer, more adventurous foodies can stretch this amazing salsa to top frozen yogurt. The combination of tangy strawberries with the spice from peppers, blends heavenly with the cool creaminess of the frozen yogurt.

I found a great and easy recipe here in case you want a sugar-free version.

Strawberry Salsa

You wouldn’t expect spicy ingredients like red onion and jalapeno would combine well with strawberries, but this recipe is sublime. Substitute other fruit such as pineapple, mango or even kiwi for this delicious treat.

Subbing fruits allows you to enjoy it year-round and customize it to whatever fruits in season or the freshest but this works best with strawberries.

Get ready for your next BBQ with these delicious plant-based recipes:

  • Black Bean Mushroom Burger
  • Macaroni Salad
  • Broccoli Waldorf Salad
  • BBQ Baked Beans
  • Oil-Free Chips
Strawberry Salsa chip

You don’t have to stop at just the toppings I’ve suggested, you can venture out and try it out with anything. Garnish drinks, dig into it with chips, add it to your BBQ sauce or just enjoy it plain. The possibilities are endless and it’s so good the entire family will be on board with this salsa.

I’d love to hear your feedback in the comments below for this Strawberry Salsa! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking in your caption, and I won’t miss it!


This recipe is Certified Plantricious because it meets the following guidelines.

"Cooking with Certified Plantricious Guidelines" seal

The Trusted Seal for
Plant-Based Nutrition

  • Must be whole food plant-based, contains no animal products
  • May be minimally processed
  • No added oil
  • No added sugars
  • No artificial additives or preservatives
  • Sodium (mg) to Calories ratio, 1 ≤ 1
  • Total Fiber to Calories, 2g ≥ 100 calories

Strawberry Salsa
Print Recipe
5 from 5 votes

Strawberry Salsa

This strawberry salsa instantly transports you to a warm sunny day. It’s a party in your mouth and won’t pack on the pounds. Treat yourself to this guilt-free indulgence and have fun experimenting with all the things it goes perfectly with.
Prep Time20 mins
Total Time20 mins
Servings: 4 people

Equipment

  • Cutting board
  • Knife
  • Glass Mixing Bowls with Lids

Ingredients

  • 2 cups strawberries hulled and ¼” dice
  • 1/3 cup red onion diced
  • 1/2 small Jalapeño seeded and diced (or less to your liking)
  • 1/4 cup fresh cilantro chopped
  • 1/4 cup fresh mint chopped
  • 1 medium lime Zest and juice
  • sea salt to taste
Prevent your screen from going dark

Instructions

  • Blend all the ingredients in a bowl.
  • Refrigerate an hour before serving and store leftovers in the refrigerator for 2-3 days.

Notes

Salt not included

Nutrition

Nutrition Facts
Strawberry Salsa
Amount per Serving
Calories
35
% Daily Value*
Fat
 
0.3
g
0
%
Sodium
 
2.1
mg
0
%
Carbohydrates
 
8.7
g
3
%
Fiber
 
2
g
8
%
Sugar
 
4.9
g
5
%
Protein
 
0.8
g
2
%
Vitamin C
 
75.9
mg
92
%
Calcium
 
20
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag @PlantBasedCooking on Intagram!
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Comments

  1. sandy

    August 25, 2017 at 4:32 pm

    Gonna try this sounds delicious.

    Reply

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