Plant-based soups & stews are so versatile. Serve them for dinner or lunch and always have leftovers for the next day. They’re usually made in one pot, too, making your job even easier. You almost don’t need a recipe because there’s no doing it wrong. What a great way to eat your veggies.
WHOLE FOOD PLANT-BASED SOUPS & STEWS
Red Cabbage Soup with Caraway Seeds
Vegetable "Chicken" Noodle Soup with Soy Curls and Chickpeas
Roasted Tomato Pepper Bisque
Instant Pot White Bean Soup with Garlic, Mushrooms and Farro
How to Make Homemade Vegetable Broth (Instant Pot & Stove-Top)
Creamy Curried Cauliflower Soup
Spring Asparagus, Pea, Zucchini Soup with Pesto
Mary's Vegetable Soup with Farro
Tomato, Carrot, Brussels Sprouts Soup
Vegan Corn Chowder
Creamy Vegan Sauerkraut Soup
Vichyssoise Fennel Soup
Slow Cooker Italian Soup with Spinach
Mulligatawny Soup
Winter Immunity Mushroom Soup
Black Bean Soup with Sweet Potatoes
Pressure Cooker Black Beans
Hearty Lentil Kale Soup
Roasted Cauliflower Chowder
Easy Chana Masala With Chickpeas & Yams
Moroccan Stew with Kale
Irish Cabbage Potato Soup with Dumplings
Thai Carrot Soup
Tomato, Yam Soup
Butternut Apple Soup
Curried Coconut Lentil Yam Soup
Creamy Potato and Kale Soup
Vegetable Soup with Ravioli
Gazpacho
Avocado, Papaya Gazpacho (Video)
Cold Cucumber Soup
Hearty Vegetable Soup
Lentil Pea Soup
Creamy Mushroom Quinoa Soup
Tomato Coconut Curry Soup