I find one of the easiest ways to make it through the week eating a high plant-based diet is to prepare some type of soup, and the flavor of curried coconut makes this Curried Coconut Lentil Yam Soup an easy favorite. The initial work it takes is spread out over the week when used as left-overs and for snacks when the urge strikes. It’s highly recommended by Dr. Fuhrman, too.
And the fun part of this recipe is the substitution of coconut milk which is high in saturated fat with a faux version. Adding a little coconut extract to your choice of milk substitute does the trick.
Try these fan-favorite soup recipes:
I'd love to hear your feedback in the comments below for this Curried Coconut Lentil Yam Soup! If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking
Inspired by a version from happyhealthylonglife.com