If you’re confused about what to eat on a whole food plant-based diet because there seem to be so many different takes on it, understanding and looking for the plantricious label will help clear things up… Can you eat oil, how about sugars and…
Cooking Tips
Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
Let’s face it – even though we know that a completely unprocessed whole food plant-based diet is the healthiest way to eat, for many of us it’s unrealistic to avoid ALL processed and packaged foods. We want to be successful with our plant-based lifestyle,…
Cooking Without Oil
OIL-FREE COOKING AND BAKING To promote optimum health, many in the plant-based community recommend eating very little or no processed oil. I agree with this so cooking without oil is a great skill to have. Even olive oil is partially saturated and contains 119…
How to Make Oil-Free Salad Dressings
ROCK YOUR SALADS THE HEALTHY NATURAL WAY! If you’re anything like me, dressings are often the best part of the salad – or at least it’s what I most look forward to! The right dressing can be the highlight of the salad or even…
So Many Great Ways to Cook with Tofu
Tofu is a very versatile, high-protein soy food with lots of different cooking options. As the saying goes, either you love tofu or you just haven’t had it prepared well! Tofu tends to absorb the flavors that it’s cooked with, so you can really…
Meatless Makeovers and Dairy-Free Delights
It’s time for meatless makeovers and dairy-free dining! If you’re new to a whole food plant-based diet you may be missing some of your favorite meals, wishing you could have your old faves like mac and cheese, fried chicken, burgers, ice cream, pizza and…
12 Must-Have Kitchen Tools for Plant-Based Cooking
You may have discovered that eating a whole food plant-based diet can involve quite a bit of cooking at home. But that doesn’t mean you have to be a slave to your kitchen! Adding plant-based kitchen tools will allow you to enjoy the ease…
7 Tips and Timesavers for Plant-Based Cooking in a Flash
Most of us are strapped for time, but getting a healthy and delicious plant-based meal on the table is essential. Check out these seven tips for getting in and out of the kitchen in a flash without sacrificing nutrition or flavor. 1. Cleanliness is…
How to Make Delicious Homemade Nut, Seed and Grain-Based Milk
Are you ready for some DIY plant-based kitchen fun? This article will show you how easy it is to make fresh, wholesome and healthy plant-based milk from nuts, seeds or grains right in your own kitchen with a blender. One sip and you’ll be…
10 Tips for Easy Plant-Based Kitchen Cleanup
If you celebrate the holidays, like so many of us, you probably find this time of year particularly challenging. Gift shopping, home decorating, family dinners and parties can all be stressful and time-consuming, especially if you’re new to eating a plant-based diet. Following a…
How to Make Plant-Based Vegan Cream Sauce
If you love rich foods as much as I do, you probably know how a cream sauce can really make a dish. Unfortunately, plant-based eaters are often unsure of how to make a vegan cream sauce without dairy milk, cheese, and butter. The good…
Zero-Calorie Sweeteners: Are They Healthy and Safe?
In our previous articles on sugar and sweeteners, we’ve learned why added sugar is so bad for you and how to avoid it, how mineral deficiencies can cause sugar cravings, and how the sugar in whole fruit is fundamentally different from other sugar. We’ve…
Coconut Sugar and Evaporated Cane Juice: Health Foods or Hype?
In our last Plant-Based Cooking “sugar” article, “Two Healthy Sweeteners You Need to Know About,” (fourth in my series on sweeteners), we discovered that two relatively uncommon natural sweeteners, date sugar and blackstrap molasses, are the only sweeteners with any kind of significant nutritional…
Two Healthy Natural Sweeteners You Need to Know About
Date Sugar and Blackstrap Molasses (This is the fourth in a series of articles on the perils of added sugar. Be sure to check out the third article, “The Truth About Fruit Sugar on a Plant-Based Diet.”) By now we’ve all heard of refined…
Plant-Based Meal Prep for Busy People: Five Tips to Keep You Cooking
Do your dreams of organizing and streamlining your plant-based meal prep always seem to fall short of your ideal? Is that lean, green, spotless plant-based cooking machine of a kitchen you’re trying to set up never quite getting up to speed? You are not…
