Eat your greens and beans every day we're told by doctors and nutrition experts. And, plant-based salads are a great way to make that happen. Broccoli and cabbage are part of the list as are kale, spinach, and chard. Add them to any recipe, even if they're not included. I've tried to do that with most of these recipes such as Broccoli Waldorf Salad with Beans or Macaroni Salad with Broccoli. You're the creator and artist of your health so make it so with any of these plant-based salads and oil-free dressings.
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COFFEE KLATCH September: Sharing My Personal Side
I’m so happy to share this personal journey with you of eating a plant-based diet that’s good for our health, the planet, and animals! Because I feel we’re kindred spirits, I decided to chat with you a bit about what’s going on inside my life outside of the kitchen. This is my first Coffee ...
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Survey: Plant-Based Meal Planning & Prep Course
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What I Ate For One Day on a Plant-Based Diet
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How to Deal with a Health Scare: 11 Tips to Help You Cope
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How to Press Tofu with the TofuBud
How do people who eat a whole-food, plant-based diet get enough protein, you may wonder. It's an age-old question that for the more part, has been answered. But, to discover more about that topic, read my article, "Am I Getting Enough Protein on a Plant-Based Diet?" What you'll find is that you ...
The Scientific Meal Planner
Get Your Daily Dozen Meal Plan As you may know, I’m a huge fan of nutritionfacts.org! Dr. Michael Greger has done an incredible job of educating people about the health benefits of a whole food plant-based diet and the science behind it. You’ve probably heard of his guidelines. Here is a ...