Do you like your dressing pungent? This oil-free honey mustard dressing hits the spot and is actually made with vegan honey.
I figure why put anything on my salad if I can't taste it. Oil, in fact, actually makes the dressing milder. So bring on the mustard! And, for this beauty, there's even very little "sugar." Instead, there's applesauce and only 1 tablespoon of vegan honey.
If you don't have vegan honey on hand you can substitute with maple syrup. And, it can be difficult to find soy yogurt in the store so you can make your own with the homemade soy yogurt recipe or leave it out. Either way works.
This Oil-Free Honey Mustard Dressing is a simple recipe, with virtually no prep time. You don't even need a blender so clean-up is a breeze.
While you're here, check out these homemade plant-based dressings:
I like to keep applesauce around to use as a sweetener for my pancakes and to make granola.
To store your honey mustard dressing, I like to use canning jars. They have so many uses and you can easily find them in the store. I think Target has them... It keeps for about a week.
I'd love to hear your feedback in the comments below for this Oil-Free Honey Mustard Dressing! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking