This homemade tofu mayonnaise is so quick an easy, I wish I had started making it sooner. Although tofu and cashews have some fat, this mayonnaise has way less than traditional. It may not taste exactly like your favorite mayo, but you’ll find your taste buds adjusting with time and your cholesterol levels thanking you.
You can actually use this in place of sour cream, as well. Keep this on hand as a staple for your sandwiches, salad dressings or for sauces.
I'd love to hear your feedback in the comments below for this Homemade Mayonnaise! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking in your caption, and I won't miss it!