Don't be surprised when your friends ask for the recipes when you make plant-based vegan side dishes. They're colorful, full of excellent nutrition, but most of all more delicious than most people can believe. And, make cooking easier by Number 1, having ingredients on hand in your pantry, and Number 2 practicing the art of meal prep. Make that pot of beans, rice, or quinoa and you'll be ready to rock a Three Bean Salad in no time.
WHOLE FOOD PLANT-BASED SIDE DISHES
Moroccan Roasted Carrots
Scalloped Potato and Cabbage Casserole
Vegan Green Bean Casserole
Roasted Curried Cauliflower with Peas
Sauteed Greens
Oil-Free Roasted Potatoes
Thick-Cut Seasoned Fries with Chipotle Sauce
Butternut Squash, Brussels Sprouts, Apple Stuffing
Cauliflower Sweet Potato Mash
Brussels Sprouts with Raisins
Spiced Baked Sweet Potato Fries
Roasted Baby Turnips with Mustard Vinaigrette
Mashed Cauliflower with Gravy
Vegan Creamed Spinach
Vegan Mushroom Gravy
Potato Gratin with Jalapeño & Tempeh Bacon
Vegan Cornbread
BBQ Baked Beans
Potato Salad with Tofu Scramble
Sweet Potato Hash Browns (Video)
Roasted Brussels Sprouts
Pasta with Spinach Pesto (Video)
Pressure Cooker Pinto Beans
Kimchi
Roasted Potato & Green Bean Salad
Eggplant Szechuan-Style with Peppers & Mushrooms
Thai Curried Potatoes with Chard
Quinoa Salad with Spinach
Roasted Kabocha Squash
Baked Corn Casserole
Kale Chips
Quinoa Salad with Mango Dressing
Roasted Potato Salad
Mushroom Quinoa Pilaf
Roasted Onions
Sweet Potatoes with Swiss Chard
Glazed Radishes
Chunky Sweet Potato Casserole
