This is a very simple, but super nutritious dish and a favorite go-to when I don’t have enough time. I like to serve it over rice or in this case, quinoa salad. Sauteed Greens have powerhouse nutrition and here’s what Dr. Fuhrman has to say…“Raw leafy greens contain only about 100 calories per pound and are packed with nutrients. Leafy greens contain substances that protect blood vessels and are associated with reduced risk of diabetes.
Greens are an excellent tool for weight loss since they can be consumed in virtually unlimited quantities. Leafy greens are also the most nutrient-dense of all foods. Green vegetables are rich in folate (the natural form of folic acid), calcium, and contain small amounts of omega-3 fatty acids.
Be sure to try these plant-based sides:
Leafy greens are also rich in antioxidant pigments called carotenoids, specifically lutein and zeaxanthin, which are the carotenoids known to promote healthy vision. Also, several leafy greens and other green vegetables (such as bok choy, broccoli, and kale) belong to the cruciferous family of vegetables.” And, we all know how healthy those are!
Enjoy on a regular basis!
I'd love to hear your feedback in the comments below for this Sauteed Greens! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking
| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
Servings |
people |
- 2 Bunches Swiss chard or other greens roughly chopped
- 3 cloves garlic chopped
- 1-2 tsp tamari (like soy sauce)
Ingredients
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- Water sauté the chopped garlic for a few minutes. Then add the chopped greens with any water that’s clinging.
- Continue the greens, turning frequently. Add more water if it dries out.
- Add the Tamari or soy sauce to your taste and continue to saute until softened, about 10 minutes.
- Serve with whole grains such as brown rice or quinoa, adding more soy sauce, as needed.
I made the greens recipe was so delicious am going to try the cauliflower one.
Thanks, Marta! ???? Hope you enjoy that one, too.