Then, at some point, I’m not sure when, maybe in the 60’s, it morphed into a dish that used Campbell’s Cream of Chicken Soup and mayonnaise. Not the healthiest!
The great thing about this dish is that it contains white beans which add protein. And we know how good beans are for us, right? Watch this video from nutritionfacts.org called, “Why We Should Eat More Beans.”
The same delicious veggies are used to make this dish – broccoli, carrots, and cauliflower. I almost always have those on hand. But, you can add any kind you like. Even potatoes would be good. And, this dish is great left-over. I served it with quinoa. The lovely cheesy color comes from roasted red peppers.
I'd love to hear your feedback in the comments below for this Cheezy Veggie Divan recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking