Chicken Divan was one of those meals that I’d often make for dinner before I stopped eating meat. It’s traditionally made with broccoli and a béchamel sauce that includes butter, cream, sherry, and added cheese but this "Cheeze" Veggie Divan is much healthier and love by all who have tried it.
Then, at some point, I’m not sure when, maybe in the 60’s, it morphed into a dish that used Campbell’s Cream of Chicken Soup and mayonnaise. Not the healthiest!
The great thing about this dish is that it contains white beans which add protein. And we know how good beans are for us, right? Watch this video from nutritionfacts.org called, “Why We Should Eat More Beans.”
Be sure to try these veggie packed dinner dishes:
- Creamy Noodle-less Zucchini, Tomato Lasagna
- Crustless Broccoli Sun-Dried Tomato Quiche
- Easy Chana Masala With Chickpeas & Yams
- Eggplant Szechuan-Style with Peppers & Mushrooms
- Moroccan Stew with Kale
The same delicious veggies are used to make this dish – broccoli, carrots, and cauliflower. I almost always have those on hand. But, you can add any kind you like. Even potatoes would be good. And, this dish is great left-over. I served it with quinoa. The lovely cheesy color comes from roasted red peppers.
I'd love to hear your feedback in the comments below for this Cheezy Veggie Divan recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking