Moroccan cuisine is one of my favorites and we’ve often used this theme as a basis for our holiday meals. I’ve actually enjoyed this style so much that I put together a Plant-Based Moroccan Holiday Menu. So if you’re wondering what to serve with Moroccan stew, this is a great place to start!
This stew / soup contains so many plant-strong veggies that all of your cells will say “thank-you” for giving them such good nutrition! It has kale, a perfect leafy green packed full of nutrition. It’s a versatile plant that can even be used in smoothies like this Mint Chocolate Smoothie.
Other than kale, this vegan Moroccan stew recipe also has onion, tomatoes, carrots, white and sweet potatoes, garbanzo beans, healthy lentils and some dried apricots. A lovely variety of warm spices and vegetable broth, you’ve got a bowl of soup packed with protein and dietary fiber.
This Moroccan stew recipe makes a large amount, but it’s great to eat as an afternoon snack the next day or even for breakfast (which I did). I found several versions of this recipe and I’m not sure who originated it…
Try these stick-to-your-ribs plant-based recipes:
- Vegetarian Bean Chili
- Stuffed Poblano Peppers With Pineapple Salsa
- Sweet Potato Veggie Lasagna
- Moroccan Chickpea Vegetable Tagine
- Beefless Stew
One of my favorite things about soups and stews is how easy they are to prepare. With a stocked pantry you will usually have what you need to put together a delicious meal.
If you’re just starting out on a plant-based diet, knowing some pantry staples and tips is a great way to ensure you stick to your diet plan. You will find this vegetarian moroccan stew recipe a perfect addition to a plant-based weekly meal plan.
I have some tips and resources that can help you do just that! Read my articles:
- 12 Must-Have Kitchen Tools for Plant-Based Cooking
- 7 Tips and Timesavers for Plant-Based Cooking in a Flash
- How to Stock Your Plant-Based Pantry
I’d love to hear your feedback in the comments below for this Moroccan Stew with Kale! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking
This recipe is Certified Plantricious because it meets the following guidelines.
The Trusted Seal for
- Must be whole food plant-based, contains no animal products
- May be minimally processed
- No added oil
- No added sugars
- No artificial additives or preservatives
- Sodium (mg) to Calories ratio, 1 ≤ 1
- Total Fiber to Calories, 2g ≥ 100 calories