This is a new version of Veggie Bean Chili from the one I posted when I first started the website. And, boy is it a winner. It’s from my good friend and talented jewelry designer, Mary B. Hetz. Her version uses turkey, but we recently had this vegan version on a trip we took together to Yellowstone National Park. I think the spices marinated in beer really make it! EVERYONE loved it and couldn’t get enough. Serve it topped with Cashew Sour Cream, Cilantro and a few Green Onions.
Make a lettuce salad and some Homemade Cornbread and you won’t be disappointed!
I could use your help on something.
I asked my Facebook group and I’m wondering how you feel about photos. Do you like to see a lot of photos of the steps in the cooking process or to see only a few, including the fished product. I like to see a few, but am more interested in getting to the recipe itself instead of scrolling through lots of photos, but that’s just me. If you feel inclined, I’d love to know how you feel about this.
In this post, I’ve added just a few photos, but I could have added a lot more of the steps. I’d be very appreciative if you put in your preference in the comments section below.
I'd love to hear your feedback in the comments below for this Vegetarian Bean Chili! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking