I don't know about you, but it seems there can never be enough gravy. Well, the good thing about this vegan mushroom gravy recipe is that it has no added fat and you can feel guiltless about eating it! The perfect topping to your fluffy mashed potatoes or stuffing.
This recipe is easy to make and you can leave out the mushrooms if you like it better that way. That's what I'll be doing for this Thanksgiving's meal which is right around the corner. The addition of tomato paste and a strong red wine help develop the richness and color of this gravy without added fat.
I'd love to hear your feedback in the comments below for this Vegan Mushroom Gravy recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking