EASY Arugula, APPLE, BEET SALAD RECIPE
This Arugula, Apple, Beet Salad is a very easy salad to make with pre-packaged arugula or a mix of arugula and spinach. If you find beets pre-cooked at the store, it's even easier. I used these Love Beets from Costco that come already boiled, and air sealed in a package of 4 pouches, so this is great to keep around for weeks.
Just open one and the rest have a long shelf life. Beets are great to use; not only for enhancing your salads but adding pizzaz/oomph to your soups, hummus (just add one with some mint and spices) and to your berry smoothies!
You won't want to miss these delightful salads:
- Arugula, Orange and Beet Salad
- Vegan Caprese Salad with Blackberry & Watermelon
- Corn, Tomato Salad
- Cucumber Tomato Salad
- Low-Fat Broccoli Salad
You can enjoy this beautiful salad all year round. All you need to do is chop the beets and apple, toss them into a bowl with the arugula and/or spinach and whisk together your dressing. Top with some brain boosting, omega-rich walnuts for a nice crunch, and you have a delicious, sweet n tangy salad that’s so fresh, full of flavor and extremely satisfying. Not to mention visually beautiful.
I think beets in anything make a dish more appetizing. Beets are so good for you, and because they are so red, they contain powerful blood purifying components which are so important for a properly functioning immune system. If nuts are an allergen for you, you can always replace with high fiber, mineral-rich sunflower seeds, pumpkin seeds, or omega rich hempseeds.
I'd love to hear your feedback in the comments below for this Arugula, Apple, Beet Salad! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking in your caption, and I won't miss it!
This recipe is Certified Plantricious because it meets the following guidelines.
The Trusted Seal for
- Must be whole food plant-based, contains no animal products
- May be minimally processed
- No added oil
- No added sugars
- No artificial additives or preservatives
- Sodium (mgs) to Calories ratio, 1 ≤ 1
- Total Fiber to Calories, 3g ≥ 100 calorie