This tasty arugula, orange and beet salad is easy to throw together if you find pre-made beets and use canned mandarin oranges.
I've found pre-made beets at Costco, called Love Beets, and it speeds up dinner prep. If you prefer to use a fresh orange over canned mandarin oranges, here is a video (below) to show you how to section it.
The combination of flavors in this arugula, orange and beet salad is quite satisfying and it looks beautiful served to company.
The store-bought vegan ricotta I like is made with mainly almond milk by Kite Hill and is fermented for great flavor. It's an optional addition.
Beets are perfectly divine in these plant-based recipes:
Or paired with these dishes:
I'd love to hear your feedback in the comments below for this Arugula Orange and Beet Salad! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking