This Watermelon Salad with Tofu Feta is super refreshing on a hot summer's day. What really makes it, for me, is the addition of the tofu feta.
I'm so excited to have found this recipe for tofu feta (thank you Dreena Burton), because there are so many ways to use it. Try adding it to Greek salad, to your roasted veggies, in your tacos or burritos. The addition of kalamata olives gives it just the kick it needs to be tangy and delish! Try this Watermelon Salad Tofu Feta dish at your next BBQ.
I'd love to hear your feedback in the comments below for this Watermelon Tofu Feta Salad ! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking
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| Prep Time | 45 minutes |
| Cook Time | 20 minutes |
| Servings | people |
Ingredients
- ½ small watermelon cut into 1” cubes
- 1 bag spinach or arugula
- ½ cup slivered mint
- ½ large red onion cut into thin wedges
- 3 Tbl chopped walnuts, pistacios, or pine nuts
Tofu Boiling Mixture
- 1 12-14 oz package tofu drained and cut into squares about ½”
- 1 cup water
- 1/4 cup red wine vinegar
- ½ tsp salt
- 2 cloves garlic rough chopped
Tofu Marinade
- 1 Tbl miso
- 1 tsp dried oregano
- 2 Tbl freshly squeezed lemon juice
- 2 Tbl red wine vinegar
- 2 Tbl maple syrup (or more to taste)
Ingredients
Tofu Boiling Mixture
Tofu Marinade
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Instructions
Tofu Feta
- Marinade: In a medium bowl, add the miso, oregano, lemon juice, vinegar and honey. Cook over medium heat until reduce in about half. Taste for sweetness.
- Boiling Mixture: In a large saucepan, add the tofu, water, red wine vinegar, sea salt, and garlic. Bring to a boil, then reduce heat and let simmer for 15–20 minutes, uncovered. If some of the tofu is not covered in the brine, gently stir through occasionally. Strain tofu.
- While still hot/warm, transfer tofu to the bowl with the marinade. Stir through to coat the tofu. Cover and refrigerate. Keeps for 5–6 days.
Salad
- In a large bowl, add the spinach or arugula, red onion, watermelon cubes, tofu feta and nuts.
- Pour dressing over and toss.
Recipe Notes
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