This Mexican Chopped Salad is a protein-rich, yummy plant-based dish. I've made the addition of black beans, corn, radish, tomatoes and bell peppers. Then, toppings of creamy omega rich avocado, crunchy corn tortilla strips, and a sweet n tangy maple lime vinaigrette!
And, it's another way to vary your salad from day to day. As Dr. Fuhrman, says, "the salad is the main dish.” You may think animal protein completes a salad, but this dish has more protein than you may think!
The beans and jicama, are not only great sources of fiber, but they are high-protein sources as well. Eat a large salad for lunch and a smaller meal at dinner since you are less likely to burn many calories at night.
For the homemade mexican salad dressing you'll need fresh lime juice, maple syrup, chopped cilantro, minced garlic and chopped jalapeno. Just add these ingredients together to pour over your salad.
For this mexican corn salad with jicama is one of my favorite plant based salads to add to my weekly meal plans.
Jicama is an interesting root vegetable
It’s not dry like most, and actually crisp, crunchy, slightly sweet, and just so refreshing.
Jicama is not only a wonderful source of fiber, but also contains Vitamin C, vitamin E, folate, vitamin B6, pantothenic acid, potassium, magnesium, manganese, copper, iron, and even a small amount of protein.
But also, jicama can also be a great snack for diabetics, as it has a low glycemic index, and regulates blood sugar.
Peel it, slice it and chop for this vegan mexican chopped salad or make into sticks for dips. Makes for the perfect low-calorie snack.
Avocado and a few of it's benefits
Avocado is a wonderful source of monounsaturated fatty acids. These beauties are a naturally nutrient-dense food and contain nearly 20 vitamins and minerals. They contain more potassium than bananas, are high in fiber, and contain 2 grams of protein per 1 cup.
It is even studied that eating avocados on a regular basis can lower cholesterol and triglyceride levels, making this a powerhouse food.
These recipes are sure to satisfy your taste-buds:
- Black Bean Tacos with Avocado Cream
- Vegan Corn Chowder
- Pineapple Fried Rice
- Breakfast Burrito with Tofu Scramble
Who said healthy has to be boring? This is a colorful vibrant salad, with all the flavors and textures. Overall, this is a wonderful and satisfying salad to keep you feeling full, yet light throughout the day.
I'd love to hear your feedback in the comments below for this Mexican Chopped Salad recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking