You can vary the tofu scramble part of this recipe by keeping it plain, without onions, or you can add other veggies to your liking. Mushrooms or bell pepper would be a good choice. You can saute them in a little water before you add the crumbled tofu.
The addition of turmeric really makes the tofu look like scrambled eggs, too.
Another option is to make this into a quesadilla. I do that by putting the tortilla on a flat pan, no oil needed. The cook over medium heat watching carefully so it doesn't burn, but you want it to be crispy with a few brown spots.
Then add your other ingredients on one half of the tortilla and fold over. This recipe is not only great for breakfast, but also for lunch or dinner.
I'd love to hear your feedback in the comments below for this Breakfast Burrito with Tofu Scramble! If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking in your caption, and I won't miss it!