Cinco de Mayo is around the corner and fixing dinner doesn't get much easier than this black bean tacos recipe. Especially, if you've just made a pot of fresh beans but you can use canned beans too. I like Eden Brand because they make their cans without the BPA lining. I usually keep several cans of beans on hand but I must say, the fresh ones are pretty awesome! I eat beans almost EVERY day.
You don’t have to use just black beans, pinto works great but black beans are recommended. Afraid of cooking beans from scratch? Here's my recipe for Instant Pot black beans which are super fast to make if you don't have canned.
Dr. Fuhrman recommends that you eat 1/2 cup per day and recently Dan Buettner, who knows about the world's longest-lived people, recommends 1/2 - 1 cup per day. They are in most every longevity diet (that is the diets of people who live the longest). Fiber is your friend.
Have a look at these plant-based recipes:
One this that is great about this recipe is you can get creative with toppings like pico de gallo, jalapeños, marinated chipotle peppers or chopped cilantro. Green onions are delicious too. If you have some time you should make homemade salsa. This dish has so few ingredients that you want the ingredients you use to be high quality.
If you're looking for a fast and easy to make plant-based meal try this recipe.
I'd love to hear your feedback in the comments below for this Black Bean Tacos recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking