This creamy curried cauliflower soup is absolutely one of my favorites and so easy to make. It’s warm and comforting while providing a great burst of plant-based nutrition with cauliflower, yams, red peppers and garbanzo beans for a little protein.
The coconut milk kicks it up a notch and adds the creaminess. Enjoy this satisfying soup with a large bowl of salad greens or munch on it as a snack when you get that afternoon urge. This soup is easily made in the slow cooker, too. Note: If using a slow cooker, set on high for 4 hours or low for 8.
Try one of these curry-inspired recipes:
- Roasted Curried Cauliflower with Peas
- Curried Chickpea Rice Salad
- Lightly Curried Vegetable Wraps
- Chickpea Flour Omelet with Curried Greens
- Curried Coconut Lentil Yam Soup
I'd love to hear your feedback in the comments below for this Creamy Curried Cauliflower Soup ! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking