Name: Vegetable “Chicken” Noodle Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1 cup onion (chopped (about 1/2 medium onion)); 2 cloves garlic (minced); 3 large carrots (peeled and chopped); 3 stalks celery (chopped); 1 1/2 teaspoons poultry seasoning; ¼ teaspoon ground pepper; 9 cups water; 2 tablespoons Better Than Bouillon No Chicken Base ((optional - has salt, some sugar and oil)); 1 ½ cups dry Butler Soy Curls; 1 (15-ounce) can chickpeas (drained and rinsed); 1 cup uncooked pasta noodles (or cooked brown rice ); ¼ cup fresh parsley (chopped )

Yum

It’s 2020 and one of the most disheartening years of our lives. Fall is here, and winter is coming. As we continue to deal with Covid-19 and find our passions while spending more time at home, I decided that having a vegetable “chicken” noodle soup would be just the recipe to soothe the soul.

I usually work at home, so my life hasn’t changed much, but I miss hanging out with friends and celebrating. And unfortunately, I’ve had more anxiety over the past few months. From what I’ve read, it’s normal for many people. Anxiety has been a constant, on and off, for most of my life. It sneaks in and out, and I deal with it as it comes.

Have you been feeling the same, not only because of this crazy year? If you’re dealing with health issues, you might also feel anxiety.

Let me reassure you that eating a whole-food, plant-based diet is one of the best tools you have for your health. Stay tuned for more on this subject…

Soy Curls and Chickpeas

Now, for the Vegetable “Chicken” Noodle Soup with Soy Curls.

If you haven’t tried soy curls, I want to encourage you to try them. They can be purchased from Amazon.

Or, they can be purchased directly from Butler Foods (scroll past the “jerky”). You can also find where else to purchase them with their “Where to Buy” link.

Soy Curls are a great substitute for meat. They even look like shredded chicken but are made of only dehydrated soybeans. They’re easy to rehydrate. In fact, for this recipe, I’ve just thrown them into the pot, and they rehydrate while simmering during the last 10 minutes of cooking.

You might also want to check out my Vegan Tetrazzini with Soy Curls recipe.

The Vegetable “Chicken” Noodle Soup starts by sauteeing onion, garlic, carrots, and celery in a little vegetable broth or water. Then add the seasonings, water, noodles (or brown rice), green peas, chickpeas, and soy curls… all in one pot! You can’t get much easier than that! You can up the garlic for more healing power, add a little curry for extra spice, or a squeeze of lemon juice.

Vegetable “Chicken” Noodle Soup is super satisfying and a recipe you should definitely have in your arsenal of delicious plant-based recipes!

A Note About Better Than Bouillon

One note on the Better Than Bouillon No Chicken Base. It has quite a bit of salt and is made with oil and sugar, so leave it out if you’re going salt, sugar, and oil-free. I’m in the phase of experimenting with seasonings that mimic the flavor of chicken. Let me know in the comments if you have a favorite “chicken-flavored” seasoning.

Other Healing Soups:

This vegetable “chicken” noodle soup is a soothing exilir if you’re sick or want some warm soup to sip while you remember everything you’re grateful for.

I’d love to hear your feedback for this Vegetable “Chicken” Noodle Soup with Soy Curls and Chickpeas! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking in your caption, and I won’t miss it!

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4.36 from 14 votes