This mushrooms with burgundy sauce over polenta is a very unique and bold recipe full of flavor. The mushrooms provide a great richness and meatiness to the dish, as well as a great source of protein. This would be a great choice to serve for a small gathering or a ladies’ luncheon. Pair it with a tossed green salad or fresh fruit salad and you’ll have a complete meal.
This recipe calls for polenta and you can buy readymade polenta or prepare it yourself. Here's video (below) for a great recipe for making homemade polenta. I think you’ll find the homemade version of polenta better than store bought.
This dish is recommended topped with parsley but you could also add additional green onions or crushed red pepper flakes for some spice.
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