Whoever came up with this idea is genius – chickpea cookies! You can now sneak veggies into your desserts! (just don’t tell your kids!) I can’t believe how great these cookies are and how easy they are to make. You don’t taste the chickpeas in here if that’s what you are wondering… And it creates a super healthy, protein and fiber-rich snack you can feel good about.
You can also mix up this basic recipe into other types of cookies by mixing up fixins. The chickpeas and nut butter stand in for butter, the addition of some flour bind it all together. Add some natural sweetness and flavorings and you have a very fast, healthy and easy sweet treat everyone will love.
These are great with almond butter but they are also awesome with peanut butter instead. 1/4 cup of the batter makes 12 cookies so if you'd like 24 you can double the recipe.
If you are avoiding chocolate for any reason, feel free to use carob chips.
I think you’ll find these very satisfying and worth a try. I only need to go back into the test kitchen and try a version with a sugar substitute like erythritol or stevia. I just couldn’t keep this recipe from you any longer, so here you go. Enjoy!
I'd love to hear your feedback in the comments below for this Chocolate Chip Chickpea Cookies recipe! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking