• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Introduction
    • What is a Plant-Based Diet?
    • Freebies
    • 12 Tips for Starting
    • Got Questions?
    • Meal Planning Myths
    • Nutrition Needs
    • Plant-Based Myths
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
    • What to Expect
    • Why Eat Plants?
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Resources
    • Complete List
    • Freebies
    • Freebie Login
  • Shop
    • Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Meal Delivery
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Coffee Klatch
    • Diane’s Health Journey
    • Subscribe
    • Contact
  • Cookbook
Home » Easy Breakfast Chia Pudding

Easy Breakfast Chia Pudding

November 6, 2018 By Diane Smith Leave a Comment

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Pin
Share
Yum
Tweet
"Easy Breakfast Chia Pudding" topped with berries and walnuts

This easy and delicious Breakfast Chia Pudding is a great way to incorporate chia seeds. If you haven’t tried chia seeds you, it’s time to discover these great little packages of nutrition. They’re a great addition to a plant-based diet and have so many uses.

Chia seeds are easy to find in your grocery store and come in two colors, light and dark. They happen to be similar in nutrition with fiber, protein, calcium, and omega 3’s in each little seed. For aesthetic purposes, the light go better with this vegan pudding recipe, while dark would go well with a chocolate chia pudding.

 What makes them unique is that when they absorb water, puff up and become gelatinous and are, therefore, great as a natural thickening agent.

Why didn’t my chia pudding thicken?

Usually allowing the plant-based chia pudding to rest a little longer and cooling in the fridge will give the chia seeds more time to thicken. If this doesn’t work, you could also add a little more to the recipe.

A few more breakfast favorites:

  • Vegan Yogurt Parfait with Berries & Granola
  • Oatmeal with Berries & Nuts
  • Overnight Chia Oats

That’s how they’re used in this plant-based pudding recipe. For every cup of liquid, in this case, non-dairy milk, you add 3 tablespoons of chia seeds, either color. After a few hours in the fridge, you’ll discover it’s turned into a pudding-like mixture. However, before you do that, be sure to add your flavoring and sweetener of choice.

You can also mix it up by adding a little non-dairy yogurt such as cashew or almond. I’ve found that store-bought cashew yogurt has a milder flavor while adding a little tanginess.

There are many ways you can make a chia pudding breakfast recipe, such as adding cacao for a chocolate version, and different types of fruit from strawberries to mangoes, kiwi, bananas, and on…

"Easy Breakfast Chia Pudding" topped with berries and walnuts

You can even layer it with my low-fat cinnamon nut granola and fruit for a parfait!

Be sure to check out my Carrot Chia Pudding and my Pumpkin Spice Chia Pudding, which also has a video.

This Breakfast Chia Pudding recipe is simply the mixture of non-dairy milk, vanilla, maple syrup or date syrup and the addition of your favorite fruit.

I’d love to hear your feedback in the comments below for this Easy Breakfast Chia Pudding! If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking in your caption, and I won’t miss it!

Breakfast Chia Pudding
Print Recipe
4.34 from 6 votes

Breakfast Chia Pudding

This easy-to-make Breakfast Chia Pudding and be served for dessert, as well. Mix it up with your favorite sliced fruit or add granola for a bit of crunch.
Prep Time10 mins
Total Time2 hrs 10 mins
Servings: 4 people

Equipment

  • Measuring Cups and Spoons
  • Glass Mixing Bowls with Lids

Ingredients

  • 2 cups homemade almond milk or unsweetened MALK or Three Trees brand
  • 6 tablespoons chia seeds either light or dark
  • 3 tablespoons date syrup or maple syrup (or more to taste)
  • 1 teaspoons vanilla extract non-alcoholic preferred
  • 1/4 cup homemade granola or store-bought, such as Engine-2 Diet (optional)
  • 1/2 cup unsweetened homemade yogurt or a small carton store-bought such as cashew, almond, or soy (optional)
Prevent your screen from going dark

Instructions

  • Add non-dairy milk to a bowl.
  • Sprinkle the chia seeds into the milk and whisk along with the maple or date syrup and vanilla.
  • Put into the refridgerator and cool for a few hours, stirring at least once after about 30 minutes to distribute the seeds.
  • Serve in individual bowls and top with fruit and/or granola.

Notes

Granola and yogurt included
non-alcoholic vanilla extract preferred

Nutrition

Nutrition Facts
Breakfast Chia Pudding
Amount per Serving
Calories
368
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
2
g
13
%
Sodium
 
59
mg
3
%
Potassium
 
188
mg
5
%
Carbohydrates
 
36
g
12
%
Fiber
 
16.8
g
70
%
Sugar
 
10
g
11
%
Protein
 
10.6
g
21
%
Vitamin A
 
300
IU
6
%
Vitamin C
 
0.8
mg
1
%
Calcium
 
330
mg
33
%
Iron
 
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Tag @PlantBasedCooking on Intagram!
Pin
Share
Yum
Tweet

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Get Social

Plant Based Cooking on Facebook   Plant Based Cooking on Instagram   Plant Based Cooking on Pinterest   Plant Based Cooking on Twitter   Plant Based Cooking on YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

Hi! I'm Diane, and I'd love to help you live a plant-based lifestyle with steps, tools and actions for disease reversal, weight loss and renewed vitality. I hope to make your journey easier. Click here to read more.

Top 50 Vegan Blogs Of 2021

Sign Up Intro

Join my list and get your free checklist, “8 Plant-Based Meal Planning Mistakes and How to Avoid Them” plus a helpful bonus meal planning worksheet.

Leadpages signup button

 

Join me on Facebook

Plant-Based Cooking on Facebook Like Sign Up Plant-Based CoOoking on Facebook

Graduate Badge

Christmas

See More →

New Year’s Day

See More →

Game Day

20 Vegan Plant-Based Casserole Recipes

Plant-Based Vegan Casserole Recipes

Chickpea Bowl

12 Common Mistakes Plant-Based Beginners Make and How to Fix Them

Healthy Carbs

Reader Question: Will All These Carbs Make Me Gain Weight?

The Nutr Machine

Review: The Nutr Machine and How to Make Plant Milk

5 different types of oil

9 Plant-Based Store-Bought Foods with Hidden Oils

Smith Family Christmas 2021

COFFEE KLATCH November & December: Sharing My Personal Side

Having Fun Cooking

How to Have Fun Eating a Plant-Based Diet

Broccoli Waldorf Salad

Which is Healthier, Raw or Cooked Foods?

Plant-Based Christmas Recipe Roundup

Plant-Based Christmas Recipe Roundup

Valentine’s Day

See More →

St. Patrick’s Day

See More →

Easter

20 Vegan Plant-Based Casserole Recipes

Plant-Based Vegan Casserole Recipes

Chickpea Bowl

12 Common Mistakes Plant-Based Beginners Make and How to Fix Them

Healthy Carbs

Reader Question: Will All These Carbs Make Me Gain Weight?

The Nutr Machine

Review: The Nutr Machine and How to Make Plant Milk

5 different types of oil

9 Plant-Based Store-Bought Foods with Hidden Oils

Smith Family Christmas 2021

COFFEE KLATCH November & December: Sharing My Personal Side

Having Fun Cooking

How to Have Fun Eating a Plant-Based Diet

Broccoli Waldorf Salad

Which is Healthier, Raw or Cooked Foods?

Plant-Based Christmas Recipe Roundup

Plant-Based Christmas Recipe Roundup

Cinco de Mayo

See More →

Mother’s Day

See More →

Memorial Day

See More →

Father’s Day

See More →

Fourth of July

See More →

Labor Day

See More →

Halloween

See More →

Thanksgiving

Hanukkah

See More →

Footer

Instagram

Pinterest

            Plant Based Cooking on YouTube

Disclosure and Privacy Policy

Recent Articles

20 Vegan Plant-Based Casserole Recipes

Plant-Based Vegan Casserole Recipes

Chickpea Bowl

12 Common Mistakes Plant-Based Beginners Make and How to Fix Them

Healthy Carbs

Reader Question: Will All These Carbs Make Me Gain Weight?

Contact: diane@plantbasedcooking.com

Copyright © 2021 Plant Based Cooking