Eating Chai Spice Apple Muffins for breakfast is a given, but they are also yummy for a snack when the munchies hit or even for dessert. These delicious muffins are made with good-for-you ingredients such as old-fashioned oats, whole wheat flour, apples and a few of your favorite nuts. I used pecans in this recipe. Substitute an egg with a flax egg which is easily made with ground flaxseeds and water.
Or, you could use aquafaba which is the juice from a can of chickpeas. Yes, it acts like an egg since it has the protein from the beans in it. If you've never heard of aquafaba, here's a list of 20 things you can make with aquafaba. You can also whip aquafaba into beautiful white peaks. Who knew.
Chai spice mix is a warming aromatic delight from India often used in tea and it's easy to make your own mixture with ground ginger, cinnamon, cardamom and nutmeg with a pinch of cloves. You could use this to add to your tea, as well, about 1/4 tsp per cup.
There's a touch of maple syrup in this recipe BUT if you're staying away from sugar, you could substitute stevia, 1 tsp powdered stevia or 6-9 drops of liquid stevia. Here's a stevia conversion chart that may come in handy.
You'll love the wonderful smell of chai spice floating through your house while these chai spice apple muffins are cooking and you may even want to make a double batch because they'll disappear in a flash.
I'd love to hear your feedback in the comments below for this Chai Spice Apple Muffins Recipe! If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking in your caption, and I won't miss it!