Having the option for oil free chips when on a plant based diet is a must. Probably one of the most addicting snacks, that we all grew up eating are chips.
Who doesn’t love munching on the crunchy and salty goodness of a delicious chip?
After the instant gratification wears off you’re usually left with the guilt of consuming such an unhealthy snack. The typical chip is heavy, saturated in oil, loaded with salt, and high in calories so you’ll love these oil-free chips.
So, why not have plant-based chips as an option?
A high oil content will leave you feeling heavy or weighed down, not to mention the added calories but there these oil-free chips are a better option to satisfy your crunchy cravings.
Thank goodness for the baked or microwaved chip. This recipe is not only lighter and healthier but incredibly tasty too. These plant-based potato chips and oil-free tortilla chips allow you to taste the actual natural earthy flavor of the chip without all the additives.
This recipe technique works great with sweet potatoes, and tortillas, as well.
And, did you know that although orange sweet potatoes are often called yams, they aren't a true yam which is botanically different and a native of Africa. Most, grown in Africa, are larger and very starchier and nothing like a sweet potato.
This oil-free potato chips oven recipe (or wfpb tortilla chips) is so good it can be shared with the entire family. Serve these chips at parties, appetizers for holidays, or just as perfect snacks for you and the kids.
If you’re looking for some great dips or salsas to serve with the wfpb chips, I have several recipes on the site that will make perfect accompaniments.
Here are a few of those recipes:
- Mango Salsa and Chips,
- Healthy Onion Dip,
- Black Bean Salsa & Chips,
- Oil-Free Hummus,
- Chili Cheese Dip and More…
These chips without oil are so tasty you can make them during football season with an assortment of dips and the guys will go crazy.
Get creative with your toppings and seasonings for this plant-based tortilla chips and potato chips. I recommend nice organic seasonings that can really change up the way your chips taste. Spicier toppings pair well with the oil-free corn chips and smokier, robust flavors for the potato chips.
You can literally create flavors from around the world without using too much salt or artificial ingredients. Experiment with Mediterranean, Asian, Provencal, and Indian combinations.
For easy chips, try these microwavable chip makers. (affiliate link)
These oil-free corn tortillas and oil-free potato chips will soon become your guilt-free “go-to” snack.
I'd love to hear your feedback in the comments below for this Oil-Free Potato, Sweet Potato or Tortilla Chips recipe ! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking