Since pears are not always ripe when you purchase them, a great way to serve them is by baking them. Pears are a white food that’s actually good for you. They are hydrating, high in antioxidants, high source of vitamin c, soluble fiber, just like oats, they too help control your cholesterol levels. They make for a wonderful snack, add sweetness to salads, and make a wonderful dessert when poached or baked with sweet spices. This recipe calls for cardamom, which is a magical spice.
Not many people know this but spices offer amazing health benefits, especially because they are condensed and dried into a fine powder. Cardamom not only smells and tastes heavenly but its also a spice that is sweet and rich in various vitamins and micronutrients like niacin, phosphorus, thiamine, calcium, copper, potassium, manganese, magnesium, phosphorus, vitamin A, vitamin C, and zinc.
Cardamom is a medicinal herb has the ability to increase fat metabolism in the body by burning fat and relieves stomach upset, hyperacidity and constipation.
To prepare: cut pears in half, and score the seeds with a melon baller. Then remove the string that goes along its center.
The cardamom and pear combine to make a wonderful dessert, especially after a rich meal. Helping you digest and bring balance back to your system, and of course leaving you feeling satisfied and indulged in a guilt-free way. If you would like to enhance this beauty, serve warm with some cold dairy-free coconut or vanilla ice cream, maybe some nuts too.
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