This easy muesli recipe is one of my holiday gifts this year. I love making homemade gifts and I have included some info on how to package this if you'd like to give it as a gift. I love the glass canning jars and they come in colors now... I've seen green and purple at Target.
Here is a sample of them in the photo below. They work great for storing the muesli. I also found these cute tin containers* and ordered the 1/2 gallon size. They're probably better for shipping.
Muesli is one of those foods that I've been eating since college. I remember having is at the youth hostels we'd travel to in Europe back then. Even saw the factory at some point... It's great for breakfast, but also good for a snack or dessert.
I was amazed to see that original brand, Familia, at Whole Foods recently and they even have a sugar-free version. It's very good. But, why not make it yourself. The ingredients are pretty handy and it'll probably save you money.It is good for a reason.
It is SUPER nutritious and is filling enough to last to lunch. Top with homemade or store-bought soy yogurt, a few berries and your favorite non-dairy milk and boy that's a delicious breakfast.
I'd love to hear your feedback in the comments below for this Whole Grain Muesli! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking
| Prep Time | 20 minutes |
| Cook Time | 0 minutes |
| Servings | people |
- 2 cups old fashioned oats
- 1 cup wheat flakes Uncle Sam's Brand
- 1 cup quinoa Flakes found near the hot cereals
- 1/2 cup hemp hearts
- 1/2 cup ground flaxseeds
- 1/2 cup slivered almonds or whole almonds sliced
- 1/2 cup raw pumpkin seeds
- 1/2 cup walnuts
- 1/2 cup coconut flakes
- 1/2 cup raisins or other dried fruit raisins have no sugar
- 1 teaspoon cinnamon
- 1 teaspoon Almond extract
Ingredients
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- Place all of the ingredients in a large bowl and stir to combine.
- Store in a glass jar or container with a tight lid.
- Serve with soy yogurt, berries and non-dairy milk.
*Purchase the tins from e-cookietins.com
Hi I love your recipes you really should use organic because if you don’t than you are still eating the gmo’s nag msg
I always use organic when I can, especially for soy products or corn and others. Followers always have the option to purchase organic, but some may feel that they can’t afford it. Of course, our health is our greatest wealth! PePerhaps you’ve inspired me to write an article about this topic 😃