Over the years I seen many articles on the benefit of Hibiscus and have purchased tea like the Celestial Seasonings brand. This lead me to try this Hibsicus Tea recipe.
I really like to make if from dried hibiscus leaves that I purchase online. It’s a large bag of the dried flowers and last a long time. Watch this video about their amazing benefits from nutritionfacts.org.
If you don’t know, Hibiscus is the same flower you might find in your backyard. Originally from Hawaii, it packs a wallop of nutrition.
If you’re trying to find an alternative to coffee, this might help you on your way. Want to lower your blood pressure or increase your good cholesterol? Consider this a plus.
Here are a few more beverages that can help lower your blood pressure:
It’s a bit tart so add a little maple syrup or your favorite sugar substitute like Stevia drops or Erythritol. To learn more about sugar substitutes see a video by Dr. Greger, from NutritionFacts.org, in my previous post.
Add hibiscus tea to your smoothies or keep it in your fridge as a treat when you get the urge for something sweet.
A note of caution, however. Do not drink more than about 1 quart/day because of the manganese content. See Dr. Greger’s video, “How Much Hibiscus Tea is Too Much?”
To read more about the benefits of this amazing flower, see this Mother Earth News article.
Click here to purchase hibiscus tea leaves.
I’d love to hear your feedback in the comments below for this Hibiscus Tea! If you have a photo, post it on my Facebook page, tag me using the hashtag #plantbasedcooking