• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Why Eat Plants?
    • The PlantBasedCooking Promise
    • Introduction
    • What is a Plant-Based Diet?
    • What to Expect
    • 12 Tips for Starting
    • Nutrition Needs
    • Meal Planning Myths
    • Plant-Based Myths
    • Got Questions?
    • Freebies
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Plant-Based Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » 20 Vegan Options For Your Labor Day BBQ

20 Vegan Options For Your Labor Day BBQ

Diane SmithBy Diane Smith Updated on March 17, 2021
Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
PinterestFacebook
Jump to Recipe

Start your cooking engines and rustle up one (or more) of these 20 Vegan Options For Your Labor Day BBQ. No meat (or dairy) necessary. Thanks to all of these lovely bloggers for their contributions. Although we tried to be careful, some of the recipes may have a little oil, so please adjust as you see fit. Most oil can be eliminated from any recipe and not affect the flavor. Get your forks ready!

1. You can toss almost any veggies you have on hand into this Macaroni Salad, and it will come out delicious.

2. These Spicy Black Bean Burgers are loaded with flavor and goodness. 

3. This Grilled Corn on the Cob recipe includes a creamy avocado dill dressing that looks so delicious.

4. Broccoli Waldorf Salad is tangy and sweet, topped with apple and roasted peanuts. 

5. Roast your potatoes the night before for a quick and easy Roasted Potato Salad.

6. You’ll never guess the secret ingredient in these BBQ Vegan Ribs.

7. Pulled BBQ carrots are best served on a bun, tossed with some chopped red cabbage.

8. Southwest Potato Salad brings some spice to the traditional and boring recipe.

9. It only takes a few minutes to make this Tomato Chickpea Salad.

10. This simple Corn, Tomato Salad is a breeze to make and you can test your knife skills by cutting off the kernels from the cob.

11. These White Bean Artichoke Burgers are best served with a scoop of guacamole & a dribble of hot sauce!

12. These BBQ Baked Beans are made with lima, baked and kidney beans, but you could add your favorite.BBQ-Beans

13. You need seven simple ingredients to make this Red, White, And Blue Potato Salad.

14. When you toss a bunch of amazing things on a stick and then grill, you get Hawaiian Seitan Skewers.

15. These Grilled Baby Potatoes are slightly charred & crispy on the outside & soft & creamy on the inside.

16. Super crunchy and sweet Poppyseed Coleslaw, has golden raisins in it for extra sweetness.

17. This Mexican Street Corn Potato Salad is infused with delectable roasted corn and cumin.

18. You can pan fry, bake or grill this delicious looking Veggie Burger. 

19. Using less than 10 ingredients this “Pulled Pork” Sandwich recipe is ready in just 45 minutes.

20. These Grilled BBQ Seitan Skewers with colorful veggies and savory sauce are perfect for grilling.

I’d love to hear your feedback in the comments below for this roundup of 20 Vegan Options For Your Labor Day BBQ! If you have a photo, post it on my Instagram page, tag me using the hashtag #plantbasedcooking in your caption, and I won’t miss it!

Vegan BBQ roundup
Print Recipe
5 from 2 votes
Save Saved!

20 Vegan Options For Your Labor Day BBQ

20 vegan options for your Labor Day BBQ
InstacartGet Recipe Ingredients
Prevent your screen from going dark
The nutrition information is a rough estimate. Values will vary based on variables like specific brand or type of product used. To obtain the most accurate representation, it’s recommended that you calculate your own with the actual amount and type of ingredient used.
Tried this recipe?Tag @PlantBasedCooking on Intagram!

Leave a Comment and Star Rating ⭐️⭐️⭐️⭐️⭐️

I appreciate your feedback! Please consider rating the recipe along with your comment—it helps me and fellow readers. Feel free to share any substitutions, results, or tips. Kind, constructive comments only. Your email won’t be published.

PinterestFacebook

About Diane Smith

Diane Smith is a certified plant-based nutrition educator, Food Over Medicine instructor, recipe developer, and founder of PlantBasedCooking.com. She helps people transition to a whole-food, plant-based lifestyle with simple recipes, practical nutrition guidance, and realistic strategies for improving health, preventing disease, and aging well.

Reader Interactions

Comments

    5 from 2 votes (2 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Hanne

    September 4, 2017 at 6:02 am

    We had a rainy cool week end leading up to the Labour day and I wasn’t feeling very inspired until I saw your wonders Round-up. Thank you for the visual inspiration and recipes to make Labour Day shine! And thank you for including my “Ribz” recipe in such great company.

    Reply
    • Diane Smith

      September 4, 2017 at 9:37 am

      Glad you’re feeling inspired and thanks for your contribution!! ???? They look so delicious!

      Reply

Primary Sidebar

  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Meet Diane

WELCOME TO PLANT-BASED COOKING

I help you shift to a whole-food, plant-based way of eating with practical recipes, clear nutrition guidance, and realistic steps that fit everyday life. Click here for more.

Graduate Badge

Popular Recipes

Roasted Potatoes

Roasting Vegetables without Oil

Plant-Based "Chicken" Nuggets

Recent Recipes

Oil-Free Creamy French Salad Dressing

12 Oil-Free Salad Dressings

One Pot Vegan Meals

20 Delicious Vegan One-Pot Meals

Featured Articles

Condiments, ketchup, mustard, mayonnaise, soy sauce, dressing

Oil and Sugar-Free Condiments for Your Plant-Based Journey

Sad

Help for Depression, Stress, and Anxiety: Mood-Boosting Plant Foods That Might Surprise You

Family in the Kitchen

5 Tips for Happy, Healthy Plant-Based Kids (and Parents!)

Tofu: A Versatile Plant Protein

Top 50 Vegan Blogs of 2025

Footer

EXPLORE

  • Start Here
  • Recipes
  • Articles
  • Recipe Roundups
  • Gluten-Free Recipes

About

  • About Diane
  • Plant-Based Cooking
  • The PBC.com Promise
  • Everything Plan-Based Cookbook
  • Contact

Connect

            Plant Based Cooking on YouTube
  • Privacy Policy
  • Disclosure
  • Accessibility Statement

Copyright © 2026 PlantBasedCooking.com

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.