If you remember to roast the potatoes the night before, you’ll have these beauties ready to go. A yogurt dressing adds creaminess without the calories.
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| Servings | people |
Ingredients
- 1 pound potatoes roasted in lemon juice, salt and pepper, 375 degrees, 30-40 minutes
- 3-4 sweet pickles
- 1/2 red onion chopped
- 1/2 parsley chopped (optional)
- 1/2 cup plain low fat soy yogurt
- 2 tsp mustard
- 2 Tbl apple cider vinegar
- 2 tsp chopped dill
- salt and pepper to taste
Ingredients
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Instructions
- Add potatoes, onion, pickles, dill and parsley to a large bowl.
- Mix all of the dressing ingredients and pour over vegetables.
- Toss together and serve.
Recipe Notes
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