As you become a fan of vegetables, you’ll find one of the best ways to prepare them is by roasting. Roasting brings out their sweetness and most people enjoy the flavors. Not only that, roasting vegetables is quite easy, even without oil.

Roasting vegetables is also a great way to do meal prep since you can prepare a lot and keep the leftovers for different meals.

For example, roast up lots of cauliflower, carrots, and broccoli and use half of them into a marinara sauce to serve over pasta. Save the rest for making roasted veggie tacos served with black beans. Yum.

You’ll find recipes from straight roasted potatoes, to potato salad. There’s also roasted vegetables in a soup or in a salad. With this much variety, you’ll want to make up a batch every week. It’s a great way to get started on a whole-food, plant-based. I still enjoy them after all these years.

Roasted Vegetable Recipes

Roasted Planted-Based Vegetables Recipes

Roasting vegetable brings out their sweetness and is a quick way to get dinner on the table.

Oil-Free Roasted Potatoes

You’re in luck because this recipe absolutely does the trick at making oil-free crispy potatoes! And, I also added red peppers and onions to the mix. Delish!

Roasted Curried Cauliflower with Peas

Spiked with a dressing of nut butter and a hint of curry, this Curried Roasted Cauliflower will surely delight your most picky eaters.

Roasted Kabocha Squash

Delicious sweet and smells wonderful roasted in the oven. You can even eat the skin with this squash and it's usually easy to find in the market.

Roasted Tomato Pepper Bisque

I love tomato soup any time of the rear and this roasted version brings out the sweetness in the vegetables. Get your lycopene in this warming soup

Moroccan Roasted Carrots

When the carrots are roasting you can make the dressing which is where you add the remainder of the spices, raisins, pistachios, and cilantro, and when the carrots are done roasting, just toss with the dressing.

Roasted Veggie Tacos With Chipotle Sauce

These roasted veggie tacos taste amazing with this smoky chipotle sauce. A quick roast in the oven and your veggies are ready.

Roasted Red Pepper Dip

Photo Credit: www.plantbasedcooking.com

This roasted red pepper dip is sure to please any of your guests, plant-based or not! If you want a burst of flavor and a dip with no-added-fat – then this is for you!

Roasted Cauliflower Chowder

This Roasted Cauliflower Chowder is a delicious and comforting soup with a divine, silky texture that warms you from the inside and brings you comfort on a cold winter evening.

Roasted Cauliflower and Mushroom Salad

Photo Credit: www.plantbasedcooking.com

This recipe really takes very little time to prep and bake. Simply cut your cauliflower into bite-size florets, clean and halve your mushrooms and toss them together in the simple marinade.

Roasted Potato Salad

Roasting the potatoes for this recipe brings a depth of flavor you don't get when you boil them. Potato goes great with just about any meal.

Roasted Onions

To make the dish, toss the onions with lemon juice, mustard, garlic, thyme, salt, and pepper. This adds lots of depth to the aromas and flavors. Often overlooked as a dish on their own, roasted onions have beneficial effects on the cardiovascular and immune systems, as well as anti-diabetic and anti-cancer effects.