• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Plant-Based Cooking
  • Start Here
    • Introduction
    • What is a Plant-Based Diet?
    • Freebies
    • 12 Tips for Starting
    • Got Questions?
    • Meal Planning Myths
    • Nutrition Needs
    • Plant-Based Myths
    • Stock Your Pantry
    • Tools, Tips and Freebies
    • Uncommon Ingredients
    • What to Expect
    • Why Eat Plants?
  • Recipes
    • 12 Most Popular
    • Appetizers
    • Beverages
    • Breakfast
    • Desserts
    • Gluten-Free
    • Holiday Recipes
    • Main Dishes
    • Plantricious
    • Recipe Roundups
    • Salads & Dressings
    • Sandwiches
    • Sauces & Condiments
    • Side Dishes
    • Snacks
    • Soups & Stews
  • Articles
    • All Articles
    • Cooking Tips
    • Food Facts
    • Getting Started
    • Interviews
    • Meal Planning
    • Nutrition
    • Reader Questions
    • Staying Motivated
    • Success Stories
  • Freebies
    • Subscribe
    • Resource List
    • Freebie Articles
    • Freebie Login
  • Shop
    • Books
    • Cookbooks/Recipes
    • Kitchen Essentials
    • Pantry Essentials
  • About
    • About PB Cooking
    • About Diane
    • Diane’s Health Journey
    • Contact
  • Cookbook
Home » Go For Plant-Based Progress, Not Perfection

Go For Plant-Based Progress, Not Perfection

October 24, 2018 By Diane Smith Leave a Comment

Disclosure: This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
PinterestFacebook

Are you trying to make lasting progress on your plant-based diet? Whatever kind of goal we’re trying to achieve or new habit we’re trying to adopt – whether it’s getting in shape or reading more – for most of us, there’s no such thing as overnight success.

It’s the same with switching to a plant-based lifestyle. It takes sustained effort, day in and day out, to make a significant shift in our eating habits. Recognizing that we’ve embarked on a journey over time is the foundation for success, but the culture we live in doesn’t always support this awareness.

Serving a salad

Today’s Fast-Paced Environment

In today’s fast-paced digital environment, it can be so easy to feel frustrated with where we’re at in life. From flashy advertisements about good-looking, happy, and oh-so-successful people to our friends’ “look at me now” Facebook posts, we’re constantly bombarded with images of the great lives others are (supposedly) living.

It’s so tempting, no matter how rich or rewarding our own lives may be, to feel like we’re not enough, that we’re not keeping up or where we “should” be in life. Let’s face it, the reality of our own rather ordinary day-to-day lives can seem dull in comparison to the fantastic possibilities we think others are living and accomplishing.

What’s more, we live in an instant-gratification society and have come to expect instant results. As a culture, we’ve lost our sense of collective patience and the importance of “paying our dues” and “putting in our time.”

When we approach our plant-based lifestyle from a dual sense of personal inadequacy and from this “quick results” orientation, we are vulnerable to becoming overly ambitious and unrealistic with our plant-based goals.

Easy Does It: Manageable + Measurable Goals

According to James Clear, author of “Atomic Habits,” it’s all in the repetitions. Achieving change is about showing up even when we don’t feel like it and making small, incremental progress.

Couscous Tomatoes

When it comes to a plant-based lifestyle, this means setting manageable and measurable goals that we can accomplish and, most importantly, build upon.

Instead of going radically plant-based all at once, start by making small behavioral changes such as having a fresh green salad every day or fruit for dessert.

You could eat two meals a day that are plant-based until you get the hang of it, as described in Mark Bittman’s book, “Eat Vegan Before 6 to Lose Weight and Restore Your Health for Good.”

Or start with Meatless Mondays and add an additional day per week until you’ve made a complete transition.

Taking tiny, baby steps will allow you to keep moving forward! Consistency is key – putting one foot in front of the other is the way to integrate lasting, sustainable change into your life.

Going “cold turkey” is a sudden change that can shock your system and cause undue stress. It might be tempting to throw out everything from your fridge and freezer in one afternoon, but really, think about how that will feel a few days later when you start craving familiar foods.

Of course, it’s your choice, and everyone is different. If you can jump in wholeheartedly with both feet and make it work – go for it! You know yourself best.

Only 5% Who Go “Cold Turkey” Succeed Long Term

It’s estimated that only five percent of smokers who try to quit succeed long-term. Similarly, only 8% of those who set New Year’s resolutions actually accomplish them. For most of us, slow and steady will likely win the plant-based prize. While some can be successful going “cold turkey,” when we proceed at a moderate, even pace, we have the time and space we need to deal effectively with the obstacles that arise—and they will arise!

fry pan with plant-based food, text overlay "Go for plant-based progress not perfection"

Muscling through or “white-knuckling” our way into rapid change rarely works. Once the initial enthusiasm burns out, what do we have left to fuel ourselves?

Remember that old story of the tortoise and the hare? Well, the moral of this story is to be a plant-based tortoise!

What works for you? Do you find success giving in completely, or is slow and steady change working better for you? Let me know in the comments below. 


Want more of Plant-Based Cooking?
Connect with me on Facebook, Twitter, Pinterest, or Instagram.

PinterestFacebook

Filed Under: All Articles, Articles, Getting Started, Plant-Based Tips, Staying Motivated

Previous Post: « Is Depression Holding Back Your Plant-Based Lifestyle?
Next Post: 10 Tips for Easy Plant-Based Kitchen Cleanup »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

Get Social

            Plant Based Cooking on YouTube

Graduate Badge

Top 50 Vegan Blogs of 2025

Meet Diane

Meet Diane

I help you discover the steps, tools and actions you need to eat a plant-based diet for disease reversal, weight loss and renewed vitality with recipes, health tips and inspiration to make the journey easier.

Join me on Facebook

Plant-Based Cooking on Facebook Like Sign Up Plant-Based CoOoking on Facebook

Food over Medicine

Sign up intro

Join my list and get your free checklist, “8 Plant-Based Meal Planning Mistakes and How to Avoid Them” plus a helpful bonus meal planning worksheet.

Leadpages signup button

 

Popular Posts

Worried woman

How to Deal with a Health Scare: 11 Tips to Help You Cope

Gazpacho with tomatoes

Tomatoes for Health

Nutritional Yeast

Uncommon Plant-Based Recipe Ingredients

Footer

Instagram

Pinterest

            Plant Based Cooking on YouTube

Disclosure and Privacy Policy

Recent Articles

Positive Thought

How to Create Plant-Based Affirmations That Work

Dried Herbs

How to Store and Refresh Herbs

A Quick Guide to Making Veggie Bowls

Contact: diane@plantbasedcooking.com

Copyright © 2021 Plant Based Cooking

fry pan with plant-based food, text overlay "Go for plant-based progress not perfection"