STUFFED

PEPPERS

I had quite a few peppers on hand in the fridge, so I decided to stuff them and that led to the creation of this Stuffed Peppers recipe.

INGREDIENTS

Brown Rice | Red Peppers Onion | Garlic Mushrooms | Kidney Beans Sun-Dried Tomatoes Swiss Chard Pasta Sauce Chopped Raw Cashews

FRESH

Preheat oven to 375°.  Parboil peppers in boiling water for 5 minutes. 

Sauté the onions in a large pan with a little water. Add garlic and mushrooms and continue to cook until they're almost soft. Add the beans and chard and cook until wilted. Add the sun-dried tomatoes, the pasta sauce, and rice. Stir to combine. 

Fill the peppers until full and top with chopped cashews.  Cook covered with foil for  20-25 minutes until heated through. Remove foil and brown cashews for another  5-10 minutes.  Enjoy! 

TASTY

THOUGHTS

"This recipe is amazing! Thanks for posting. I used spinach and added fresh basil and Italian seasoning. Yum!"

ENDLESS

RECIPES

TRY THIS VEGAN RECIPE

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