This recipe of sweet potatoes with swiss chard is perfect year-round but is especially comforting in the fall and winter season. You can serve it as a cold salad in the summer or a warm comforting lunch and side in the colder months.
Meanwhile, prepare the dressing by mixing the ingredients in a bowl. When potato/swiss chard is tender, transfer to a bowl. Pour dressing on top and toss. Serve warm or cold with pecans or other nuts) if desired. Enjoy!
This hearty dish is perfect as a holiday side, especially Thanksgiving. It has all the flavors of fall; the maple syrup, yams, and rich greens. This is also one of those dishes you may find yourself reaching for on a rainy day when you’re binge-watching Netflix.