VEGAN
HUEVOS RACHEROS
CASSEROLE
INGREDIENTS Corn Tortillas | Black Beans Jalapeno | Avocados Black Olives
Here's my healthy take on eating savory, dinner-inspired dishes for breakfast loaded with protein, Vegan Huevos Rancheros Casserole.
EASY RACHEROS SAUCE
INGREDIENTS Yellow Onion | Garlic Jalapeno | Ancho Chili Tomatoes | Vegetable Broth Cilantro | Fire Roasted Tomato
TOFU SCRAMBLE
INGREDIENTS Tofu | Onion Tumeric | Salt & Pepper
TOFU SCRAMBLE
Heat oven to 350°F Saute the chopped onions Crumble the tofu and add to the pan along with the turmeric Stir to combine and continue to cook until most of the water is evaporated
Saute diced onion and pepper Add the remaining sauce ingredients, and simmer uncovered Once the sauce has thickened, blend the sauce ingredients until smooth.
EASY RACHEROS SAUCE
HEALTHY
OPTIONS
Put some ranchero sauce on the bottom of your baking dish. Top with a layer of tortillas, and top with a little more sauce. Top with 1/2 of the tofu scramble, ranchero sauce, then another layer of tortillas. Add beans, scramble, sauce, and a final layer of tortillas. Cover with foil and bake in the oven for 30 minutes. Bake at 350° Serve with sliced olives, green onions. optional jalapenos, & sliced avocado.
TASTY
THOUGHTS
"This dish is packed with protein from the savory tofu scramble to the fiber-rich black beans!"