Easy  Peach Crisp

WITH OATS

Beautiful, delicious peaches made into a healthier version of peach crisp, substituted with almond butter and date sugar. 

INGREDIENTS

Peaches | Chia Seeds Date Sugar | Lemon Juice Ceylon Cinnamon Old Fashioned Oats Oat Flour | Maple Syrup Almond Butter Ground Nutmeg

FRESH

Preheat oven to 350° and put the sliced peaches in a bowl and sprinkle with chia seeds, lemon, and cinnamon. Add date sugar if peaches aren't sweet enough. Let the peaches stand for about 15 minutes to thicken up. 

Put peaches in a baking dish.  Using the same bowl, add the oats, oat flour, maple syrup, date sugar, almond butter, cinnamon, and nutmeg. Mix until it's a crumbly texture. Evenly sprinkle the topping over the peaches.   

Bake for 30 minutes or until the topping is starting to brown.  If it doesn't seem to be browning, turn on the broiler for a few minutes. Be sure to watch it carefully because it will brown quickly. 

TASTY

THOUGHTS

"I love this recipe & have made it several times, even with other fruits."

ENDLESS

RECIPES

TRY THIS VEGAN RECIPE

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