Peaches | Chia Seeds Date Sugar | Lemon Juice Ceylon Cinnamon Old Fashioned Oats Oat Flour | Maple Syrup Almond Butter Ground Nutmeg
Preheat oven to 350° and put the sliced peaches in a bowl and sprinkle with chia seeds, lemon, and cinnamon. Add date sugar if peaches aren't sweet enough. Let the peaches stand for about 15 minutes to thicken up.
Put peaches in a baking dish. Using the same bowl, add the oats, oat flour, maple syrup, date sugar, almond butter, cinnamon, and nutmeg. Mix until it's a crumbly texture. Evenly sprinkle the topping over the peaches.