OIL- FREE

ROASTED

POTATOES

HEALTHY

FLAVORS

Oil-free roasted potatoes are a perfect side dish when looking for whole food plant based potato recipes. This recipe absolutely does the trick at making oil free crispy potatoes! 

INGREDIENTS

Russet Potatoes  Yams  Bell Pepper Red Onion  Whole Wheat Flour

FRESH

Preheat the oven to 450 Place the potatoes, onion, and peppers in a large saute pan with a little water and once water is boiling, steam for about 5 minutes

INSTRUCTIONS

Drain the steamed vegetables & sprinkle the flour over.

Put the lid back on the pot, and shake it vigorously for a few seconds

CRUNCHY

Dump the potatoes onto a sheet pan and make sure they are in a single layer (don’t crowd the potatoes, or the edges won’t get crispy). Sprinkle with salt and pepper to taste.

GOODNESS

Roast for 30-45 minutes. Flip half way through

TASTY

THOUGHTS

"Beautiful colors and delightful taste make these oil-free roasted potatoes great for dinner or breakfast."

ENDLESS

RECIPES

TRY THIS HEALTHY RECIPE

Follow us on social media

For more great recipes