This delicious mix of plant-based goodness is sure to satisfy your craving for the traditional three-bean salad, which is typically made with lots of oil and sugar.
Kidney Beans Cannellini Beans Chickpeas Red Onions Celery Curley Leaf Parsley DRESSING Red Wine Vinegar Maple Syrup Garlic
In a large bowl, mix the beans, red onions, celery, and parsley
In a separate bowl, mix the dressing ingredients with a whisk.
Pour dressing over the bean mixture and stir to combine. Serve on top of lettuce greens, as a side dish, or with a cold soup or rice dish.
This Three-Bean Salad is the bomb! It tastes great, is low-fat and is much healthier for you!"
TRY THIS HEALTHY RECIPE