Cooking Tips
- 10 Tips for Easy Plant-Based Kitchen Cleanup
- 12 Must-Have Kitchen Tools for Plant-Based Cooking
- 3 High-Protein Plant Foods You Need to Know About
- 49 Plant-Based Vegan Recipes Using Canned and Packaged Foods
- 7 Tips and Timesavers for Plant-Based Cooking in a Flash
- Aquafaba: The Hottest Ingredient
- Coconut Sugar and Evaporated Cane Juice: Health Foods or Hype?
- Cooking with Tempeh
- Cooking Without Oil
- How to Make Delicious Homemade Nut, Seed and Grain-Based Milk
- How to Make Oil-Free Salad Dressings
- How to Make Plant-Based Vegan Cream Sauce
- Meatless Makeovers and Dairy-Free Delights
- Oil-Free Hummus Formula
- Plant-Based Meal Prep for Busy People: Five Tips to Keep You Cooking
- Plant-Based Substitutions
- Roasting Nuts and Seeds at Home
- Seitan – Protein Packed Meat Alternative
- Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
- So Many Great Ways to Cook with Tofu
- The Low-Down on Arsenic in Rice
- Two Healthy Natural Sweeteners You Need to Know About
- Zero-Calorie Sweeteners: Are They Healthy and Safe?
Diane
Fitness
- Dan King: Whole Food Plant-Based Champion Runner
- Five Ways to Improve Weight Loss on a Plant-Based Diet
- Olympic Skater Meagan Duhamel: Living the Plant-Based Dream
- Plant-Based Heart Health for Endurance Athletes and Everyone Else
- Plant-Based Runners Rick and Laura Bruess
- The Science of Plant-Based Athletic Advantage
Food Facts
- 12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet
- 3 High-Protein Plant Foods You Need to Know About
- 49 Plant-Based Vegan Recipes Using Canned and Packaged Foods
- Aquafaba: The Hottest Ingredient
- Coconut Oil – To Eat or Not to Eat
- Coconut Sugar and Evaporated Cane Juice: Health Foods or Hype?
- Dining Out on a Plant-Based Diet
- Does Organic Really Matter?
- Fight Sugar Cravings with Plant-Based Nutrition
- Flaxseed vs Diabetes
- Gentle Lentils: Nutrition and Health Benefits
- Get Your Leafy Greens On (Part 1)
- Get Your Leafy Greens On! (Part II)
- Give up coffee?
- Gluten-Free Eaters Beware
- How to Keep Fruits and Vegetables Fresher Longer
- How to Make Delicious Homemade Nut, Seed and Grain-Based Milk
- How to Stock Your Plant-Based Pantry
- Oatly Oat Milk: What’s All the Buzz About?
- Plant-Based Moroccan Holiday Menu
- Plant-Based Vegan Snacks: Your Easy How-To Guide
- Potatoes: To Eat or Not to Eat
- Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices
- Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
- Should You Give Up Cow’s Milk
- So Many Great Ways to Cook with Tofu
- Super Food: Arugula
- The Basics: Your Guide to a Whole Food Plant-Based Vegan Diet
- The Low-Down on Arsenic in Rice
- The Safety of Soy
- The Science of Smoothies: Rick Bruess’ Superfood Smoothie for Your Health
- The Truth About Fruit Sugar on a Plant-Based Diet
- Three Great Reasons to Make Your Own Almond and Other Plant-Based Milk
- Tomatoes for Health
- Top 30 Superfoods
- Two Healthy Natural Sweeteners You Need to Know About
- Uncommon Ingredients
- Vegetarian Buffet with Jane Goodall
- What I Ate for 7 Days on a Plant-Based Diet
- Zero-Calorie Sweeteners: Are They Healthy and Safe?
Freebies
- How to Make Oil-Free Salad Dressings
- How to Stock Your Plant-Based Pantry
- Meal Planning Myths & How to Avoid Them
- Oil-Free Hummus Formula
- The Magic of a Weekly Meal Planner
- The Secret to Success on a Plant-Based Diet
- Uncommon Ingredients
- Why a Daily Weight Tracker is Your Waistline’s Best Friend
- Why You Can’t Resist Food Temptations and What To Do About It
Getting Started
- 12 Must-Have Kitchen Tools for Plant-Based Cooking
- 15 Mindsets: Eating a Plant-Based Diet
- 7 Tips and Timesavers for Plant-Based Cooking in a Flash
- 7 Tips for Sticking with a Plant-Based Diet
- Am I Getting Enough Protein on a Plant-Based Diet?
- Beginner’s Guide to Easy Plant-Based Vegan Meal Planning
- Cooking Without Oil
- Dining Out on a Plant-Based Diet
- Getting Started on a Plant-Based Diet: 12 Tips
- Go for Plant-Based Progress, Not Perfection
- Got Questions About Eating a Whole Food Plant-Based Diet?
- How to Create Plant-Based Affirmations That Work
- How to Deal with Non-Plant-Based Vegan Family and Friends
- How to Save Money on a Plant-Based Vegan Diet
- How to Stock Your Plant-Based Pantry
- Meal Planning Myths & How to Avoid Them
- Meatless Makeovers and Dairy-Free Delights
- Plant-Based Nutrition: Getting It Right
- Plant-Based Substitutions
- Reader’s Plant-Based Questions Answered
- Reader’s Question: How to Stop Wasting Food and Start Saving Money?
- Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
- Staying Motivated on a Plant-Based Diet
- The Secret to Success on a Plant-Based Diet
- Tools, Tips and Freebies
- What to Expect When Eating a Plant-Based Diet
- Why Should I Eat a Plant-Based Diet?
Health Tips Roundup
- 10 Every Day Quickies for Health
- 12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet
- 5 Tips for Happy, Healthy Plant-Based Kids (and Parents!)
- 5 Tips for Successful New Year’s Diet Resolutions
- 6 Tips for Dealing with Food Triggers
- 7 Tips for Sticking with a Plant-Based Diet
- Candy Central: 5 Holiday Healthy Eating Tips
- Five Ways to Improve Weight Loss on a Plant-Based Diet
- Health Tips Roundup
- Intermittent Fasting for Optimum Health
- Is Depression Holding Back Your Plant-Based Lifestyle?
- Just Say No: How to Quickly and Easily Stop Eating Junk Foods
- The Science of Plant-Based Athletic Advantage
- Tools, Tips and Freebies
- Two Healthy Natural Sweeteners You Need to Know About
- Why a Daily Weight Tracker is Your Waistline’s Best Friend
Interviews
Meal Planning
- 10 Plant-Based On-the-Go Meal Ideas
- 49 Plant-Based Vegan Recipes Using Canned and Packaged Foods
- Beginner’s Guide to Easy Plant-Based Vegan Meal Planning
- How to Save Money on a Plant-Based Vegan Diet
- How to Stock Your Plant-Based Pantry
- Meal Planning Myths & How to Avoid Them
- Plant-Based Meal Prep for Busy People: Five Tips to Keep You Cooking
- Reader’s Question: How to Stop Wasting Food and Start Saving Money?
- The Magic of a Weekly Meal Planner
- What I Ate for 7 Days on a Plant-Based Diet
Mental Health
Nutrition Info
- 12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet
- 3 High-Protein Plant Foods You Need to Know About
- A Vegan’s Guide to Vitamin D: How to Make Sure You’re Getting Enough
- Am I Getting Enough Protein on a Plant-Based Diet?
- Anti-Inflammatory Benefits of a Plant-Based Diet
- Can You Raise Healthy Kids on a Plant-Based Diet?
- Coconut Sugar and Evaporated Cane Juice: Health Foods or Hype?
- Fight Sugar Cravings with Plant-Based Nutrition
- Gentle Lentils: Nutrition and Health Benefits
- Get Your Leafy Greens On (Part 1)
- Get Your Leafy Greens On! (Part II)
- Got Questions About Eating a Whole Food Plant-Based Diet?
- Is Red and Processed Meat Really OK? Debunking the Latest Hype
- Nutritarian Pyramid
- Oatly Oat Milk: What’s All the Buzz About?
- Plant-Based Nutrition: Getting It Right
- Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices
- Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
- The Science of Smoothies: Rick Bruess’ Superfood Smoothie for Your Health
Reader Questions
- Reader Question: Concerned About Getting Enough Protein and is Soy Safe?
- Reader Question: How Do I Minimize Cravings for Sweet and Salty Snacks?
- Reader’s Plant-Based Questions Answered
- Reader’s Question: Craving Meat and Hungry All the Time?
- Reader’s Question: How to Stop Wasting Food and Start Saving Money?
Staying Motivated
- 10 TED Talks about Eating a Plant-Based Diet
- 10 Ways to Get More Sleep, Stay Slim and Improve Aging
- 12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet
- 12 Ways to Stick with Your Health & Fitness Goals
- 4 Reasons Why Diets Don’t Work
- 5 Tips for Happy, Healthy Plant-Based Kids (and Parents!)
- 5 Tips for Successful New Year’s Diet Resolutions
- 6 Tips for Dealing with Food Triggers
- 7 Tips for Sticking with a Plant-Based Diet
- A Plant-Based Eater’s Guide to Thriving During the Holidays
- Create a Vision Board to Rock Your Goals
- Dan King: Whole Food Plant-Based Champion Runner
- Go for Plant-Based Progress, Not Perfection
- How to Create Plant-Based Affirmations That Work
- How to Deal with Non-Plant-Based Vegan Family and Friends
- Just Say No: How to Quickly and Easily Stop Eating Junk Foods
- Plant-Based Runners Rick and Laura Bruess
- Plant-Based Success Story – Carol
- Staying Motivated on a Plant-Based Diet
- The Secret to Success on a Plant-Based Diet
- Why a Daily Weight Tracker is Your Waistline’s Best Friend
- Why Should I Eat a Plant-Based Diet?
- Why You Can’t Resist Food Temptations and What To Do About It
Success Stories
Tips
- 10 Tips for Easy Plant-Based Kitchen Cleanup
- 10 Ways to Get More Sleep, Stay Slim and Improve Aging
- 49 Plant-Based Vegan Recipes Using Canned and Packaged Foods
- 5 Tips for Plant-Based Vegans on Turkey Day
- 6 Green Holiday Gifts Good for People and Planet
- 6 Tips for Dealing with Food Triggers
- A Plant-Based Eater’s Guide to Thriving During the Holidays
- Five Tips for Traveling on a Plant-Based Diet
- Go for Plant-Based Progress, Not Perfection
- Health Tips Roundup
- Help for Depression, Stress, and Anxiety: Mood-Boosting Plant Foods That Might Surprise You
- How to Beat Cold Symptoms with Natural Remedies
- How to Create Plant-Based Affirmations That Work
- How to Keep Fruits and Vegetables Fresher Longer
- How to Save Money on a Plant-Based Vegan Diet
- Is Depression Holding Back Your Plant-Based Lifestyle?
- Just Say No: How to Quickly and Easily Stop Eating Junk Foods
- Oatly Oat Milk: What’s All the Buzz About?
- Plant-Based Vegan Snacks: Your Easy How-To Guide
- Reader’s Question: How to Stop Wasting Food and Start Saving Money?
- The Basics: Your Guide to a Whole Food Plant-Based Vegan Diet
- The Secret to Success on a Plant-Based Diet
- Want Your Friends and Family to Go Plant-Based? Here’s How …
