Plant Based Cooking
Eat smarter, live longer
Pantry Roundup: 15 Plant-Based Recipes using Kitchen Staples
Four Gluten-Free Alternative Superstars for Your Health
Plant-Based Whole Foods from Trader Joe’s
Reader Questions: Help! We Just Don’t Like Plant-Based Food
Meal Planning Myths & How to Avoid Them
Heather’s Story: Plant-Based Health and a New Career
Take the Pledge: VEGANUARY Isn’t Over Yet!
Should Vegans Be Taking Supplements? And Which Ones?
13 Ways to Stick with Your Health & Fitness Goals
5 Tips for Successful New Year’s Plant-Based Diet Resolutions
Reader Questions: Why Are We So Bloated on Our Plant-Based Diet?
How to Easily Avoid Gaining Weight This Holiday Season
How to Have a Happy Thanksgiving If You’re Plant-Based
An Interview with “The Vegan Cardiologist” Andrew Freeman
The Trusted Plantricious Certified Seal
Chia: Small Seeds With Big Nutrition
Should You Eat Packaged Foods on a Whole Food Plant-Based Diet?
Cooking Without Oil
How to Make Oil-Free Salad Dressings
So Many Great Ways to Cook with Tofu
Meatless Makeovers and Dairy-Free Delights
12 Must-Have Kitchen Tools for Plant-Based Cooking
7 Tips and Timesavers for Plant-Based Cooking in a Flash
How to Make Delicious Homemade Nut, Seed and Grain-Based Milk
10 Tips for Easy Plant-Based Kitchen Cleanup
How to Make Plant-Based Vegan Cream Sauce
Zero-Calorie Sweeteners: Are They Healthy and Safe?
Coconut Sugar and Evaporated Cane Juice: Health Foods or Hype?
Two Healthy Natural Sweeteners You Need to Know About
10 Things About Me
Sharing a Personal Health Journey
Obesity, It’s Not Your Fault
Vegetarian Buffet with Jane Goodall
Give up coffee?
Olympic Skater Meagan Duhamel: Living the Plant-Based Dream
Plant-Based Heart Health for Endurance Athletes and Everyone Else
The Science of Plant-Based Athletic Advantage
Five Ways to Improve Weight Loss on a Plant-Based Diet
Dan King: Whole Food Plant-Based Champion Runner
Plant-Based Runners Rick and Laura Bruess
Recipe Roundup: Jumpstart Your Fall with Healthy Warming Spices
Oatly Oat Milk: What’s All the Buzz About?
What I Ate for 7 Days on a Plant-Based Diet
Get Your Leafy Greens On! (Part II)
Get Your Leafy Greens On (Part 1)
Three Great Reasons to Make Your Own Almond and Other Plant-Based Milk
The Basics: Your Guide to a Whole Food Plant-Based Vegan Diet
Plant-Based Moroccan Holiday Menu
Why a Daily Weight Tracker is Your Waistline’s Best Friend
The Magic of a Weekly Meal Planner
The Secret to Success on a Plant-Based Diet
How to Stock Your Plant-Based Pantry
Why You Can’t Resist Food Temptations and What To Do About It
Oil-Free Hummus Formula
Why Should I Eat a Plant-Based Diet?
Reader Questions: How to Stop Wasting Food and Start Saving Money?
What to Expect When Eating a Plant-Based Diet
How to Create Plant-Based Affirmations That Work
Go For Plant-Based Progress, Not Plant-Based Perfection
7 Tips for Sticking with a Plant-Based Diet
Beginner’s Guide to Easy Plant-Based Vegan Meal Planning
Just Say No: How to Quickly and Easily Stop Eating Junk Foods
5 Tips for Happy, Healthy Plant-Based Kids (and Parents!)
Is Depression Holding Back Your Plant-Based Lifestyle?
12 Tips for Avoiding Added Sugar On A Plant-Based Vegan Diet
Tools, Tips and Freebies
Candy Central: 5 Holiday Healthy Eating Tips
Health Tips Roundup
Intermittent Fasting for Optimum Health
6 Tips for Dealing with Food Triggers
Plant-Based Success Story – Carol
Plant-Based Meal Prep for Busy People: Five Tips to Keep You Cooking
49 Plant-Based Vegan Recipes Using Canned and Packaged Foods
How to Save Money on a Plant-Based Vegan Diet
10 Plant-Based On-the-Go Meal Ideas
Help for Depression, Stress, and Anxiety: Mood-Boosting Plant Foods That Might Surprise You
Is Red and Processed Meat Really OK? Debunking the Latest Hype
Can You Raise Healthy Kids on a Plant-Based Diet?
Anti-Inflammatory Benefits of a Plant-Based Diet
Fight Sugar Cravings with Plant-Based Nutrition
Reader Questions: Craving Meat and Hungry All the Time?
Reader Questions: Concerned About Getting Enough Protein and is Soy Safe?
Reader Questions: How Do I Minimize Cravings for Sweet and Salty Snacks?
Reader Plant-Based Questions Answered
A Plant-Based Guide to Thriving During the Holiday Season
Want Friends and Family to Go Plant-Based? Here’s How …
Five Tips for Traveling on a Plant-Based Diet
How to Keep Fruits and Vegetables Fresher Longer